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Photos : Yuuyuu Reiraku Chikusuitei

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Yuuyuu Reiraku Chikusuitei

(游々禮楽 竹水亭)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

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Restaurant information

Details

Restaurant name
Yuuyuu Reiraku Chikusuitei
Categories Japanese Cuisine、Unagi (Eel)
Phone number (for reservation and inquiry)

0296-77-2990

Reservation Availability

Reservations available

ご予約のお電話は昼の営業時間を外していただけますと幸いです

Address

茨城県笠間市小原2695

Transportation

水戸I.Cより車で5分
友部駅より車で8分

1,898 meters from Uchihara.

Opening hours
  • Mon

    • 11:30 - 19:30
  • Tue

    • 11:30 - 19:30
  • Wed

    • Closed
  • Thu

    • 11:30 - 19:30
  • Fri

    • 11:30 - 19:30
  • Sat

    • 11:30 - 19:30
  • Sun

    • 11:30 - 19:30
  • ■ 営業時間
    営業時間・定休日は変更となる場合がございますのでご来店時に店舗にてご確認ください

    ■ 定休日
    第3火曜日 その他不定休あります
Budget

¥3,000~¥3,999

¥3,000~¥3,999

Budget(Aggregate of reviews)
¥3,000~¥3,999

Check the distribution of amounts spent

Method of payment

Credit Cards Not Accepted

Electronic money Not Accepted

Seats/facilities

Number of seats

50 Seats

Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people

座敷席有・椅子席有

Private use

OK

Non-smoking/smoking

No smoking at all tables

外に喫煙スペース有

Parking lot

OK

Space/facilities

Comfortable space,Counter,Tatami seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine

Food

Particular about fish

Feature - Related information

Occasion

Location

Secluded restaurant,House restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out

With children

お子様メニューの記載はございませんが事前にご予約いただきましたらご用意できます。小さいお子様対応の椅子ございます(お子様の月齢をお伝えいただけると対応しやすいです)

Website

https://foodplace.jp/tikusuitei

PR for restaurants

幻のブランド”共水うなぎ”を笠間で!

しっとり上品な食感と旨味。天然鰻にも勝る極上うなぎ。生産量が少なく超希少な”共水うなぎ”。その他浜名湖産をはじめとした国産厳選うなぎ。常時どちらも取り扱ってます。注文ごとに調理し主張し過ぎないさらりとしたタレで3度焼きし最高の仕上がりでご提供。和歌山産石臼挽き香り高い山椒。血合い抜き鮪節と昆布で作る肝吸い。コースもご提供。先付け・刺身・・・。季節料理とうな重の構成で