Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
61 - 120 of 767
かぼちゃ♫(by ゆうのん09131211)
合体♫ チャーハンの上にスタミナ餡(●´ω`●)(by ゆうのん09131211)
スタミナラーメン冷やし(by 或 真宗)
麺(by 或 真宗)
スタミナラーメンホット(by 或 真宗)
具(by 或 真宗)
麺(by 或 真宗)
スープ(by 或 真宗)
炒飯(by 或 真宗)
炒飯スープ(by 或 真宗)
スタミナ冷やし(by Leo.Type.O)
スープ貰いました(by Leo.Type.O)
麺アップ(by Leo.Type.O)
(by しゅう1202)
(by しゅう1202)
(by テッチくん)
(by norikomi.31)
(by きていちゃん)
(by norikomi.31)
(by mataharu 23)
(by mataharu 23)
(by norikomi.31)
(by みたちゃん♡)
(by take-食い道楽)
スタミナ大盛(by sarufumi21)
(by norikomi.31)
(by きていちゃん)
冷やし 780(by デブ夫)
(by lowme)
スタミナ冷し2玉レバ増(by いちょうさん)
スタミナ冷リフト(by いちょうさん)
スタミナ冷し麺ズーム(by いちょうさん)
(by norikomi.31)
(by ノスノス06)
(by ノスノス06)
(by ノスノス06)
(by ノスノス06)
(by ノスノス06)
(by ノスノス06)
ちなみにサイズはこんな感じ(by ノスノス06)
(by ノスノス06)
(by ノスノス06)
(by ノスノス06)
(by まっちゅくん)
(by まっちゅくん)
(by まっちゅくん)
(by まっちゅくん)
(by TUSK)
(by norikomi.31)
(by maro-j)
(by maro-j)
(by maro-j)
(by ウルトラバイオレンス)
(by ボックリさん)
(by ボックリさん)
(by ボックリさん)
かけラーメンとスタミナ半丼(by マイケルかずお)
スタミ丼(by マイケルかずお)
かけラーメン(by マイケルかずお)
麺リフト(by マイケルかずお)
Restaurant name |
Sutamina Ramen Gamusha
|
---|---|
Categories | Ramen |
029-864-3864 |
|
Reservation Availability |
Cannot be reserved |
Address |
茨城県つくば市筑穂1-13-2 |
Transportation |
つくばエクスプレス『つくば』駅からバス「つくバス北部シャトル」、または『研究学園』駅からバス「つくバス作岡シャトル」に乗車し『大穂窓口センター』下車、徒歩4分。 |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
~¥999 ~¥999 |
Budget(Aggregate of reviews) |
~¥999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Accepted (Transportation electronic money(Suica)) QR code payment Not Accepted |
Number of seats |
26 Seats ( カウンター14席、テーブル12席) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables 入口に灰皿設置あり。 |
Parking lot |
OK パン屋と併設。10台程度は停められる。 |
Space/facilities |
Counter |
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
House restaurant |
Website |