Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Cucina Italiana Linea(Cucina Italiana Linea)
|
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Categories | Italian、Cafe、Wine bar |
Phone number (for reservation and inquiry) |
029-859-8066 |
Reservation Availability |
Reservations available |
Address |
茨城県つくば市二の宮3-27-2 |
Transportation |
Take the bus "Gakuen Minami Junkan (left-handed)" from Tsukuba Station on the Tsukuba Express and get off at "Ninomiya", then it's a 1-minute walk. Take the bus "Tsukuba Center bound" from Hitachino-Ushiku Station on the Joban Line and get off at "Ninomiya Chuo", then it's a 5-minute walk. 2,319 meters from Tsukuba. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Number of seats |
29 Seats ( Counter seats available) |
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Private dining rooms |
OK For 6 people Semi-private rooms available |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats |
Drink |
Wine,Particular about wine |
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Food |
Particular about vegetable |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Sommelier |
With children |
Kids are welcome |
Website | |
The opening day |
2011.9.29 |
Remarks |
<Facebook> http://www.facebook.com/CucinaItalianaLinea |
PR for restaurants |
Local Cuisine from Emilia-Romagna, northern Italy, including fresh pasta.
The owner-chef has trained abroad, mainly in Italy and France, and has also worked at a famous hotel in Tokyo. He has also trained in Emilia-Romagna and Veneto, and serves mainly Northern Italian cuis |
ゴールデンウィークの混んでる時に来店しましたが、接客も丁寧で好感が持てました。
ランチメニューも、肉、魚、パスタ4種の中から選べます。
前菜も付いてますし、ランチドリンクも種類が豊富です。
パスタランチのえんどう豆がなくて、キャベツというので、魚に変更したのですが、生パスタのお店だと思って、失敗したかと思ってましたが、結果オーライでした。
正直、カジキマグロだと、ソテーとかで、残念な場合があるのですが、こちらは、カツレツで厚みがあって、しっとりした身をサクサク衣で包まれて、バジルソースがピッタリ。満足です。
自家製のフォカッチャは、普通のとヨモギが練り込んだものと2種ありました。ヨモギも美味しかったです。
デザートは、セミフレッドにしました。
間のオレンジがひんやり冷たく口の中で溶けて、アイスクリームとは違ったさっぱりした甘さがいい感じです。
お値段は税別で、肉魚料理が1500円、パスタランチが1300円、デザートは各400円。