Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Suginoya Honjin
(すぎのや本陣)- Nearest station：
- Categories：
- Budget：
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Restaurant information
Details
| Restaurant name |
Suginoya Honjin
|
|---|---|
| Categories | Soba、Udon、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
029-870-2666 |
| Reservation Availability |
Reservations available |
| Address |
茨城県つくば市西大井字池向1693-3 |
| Transportation |
3 minutes by car from Tsukuba Ushiku IC on the Ken-o Expressway 15 minutes by car from Hitachino Ushiku Station 2,844 meters from Hitachinoushiku. |
| Opening hours |
|
| Budget |
￥1,000～￥1,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、VISA、Master、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
126 Seats （ 80 table seats, 46 tatami room seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK 45 units |
| Space/facilities |
Wide seat,Tatami seats |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| With children |
Kids are welcome,Children menu available |
| Website | |
| PR for restaurants |
A Japanese-style meal Restaurants that specializes in soba and udon noodles
A Japanese-style meal Restaurants where the whole family can enjoy meals, from small children to the elderly. Since the restaurant first opened, it has focused on soba and udon, with its popular dishe |
I went to the chain restaurant Suginoya for lunch. Suginoya is originally a soba restaurant, but since it was cold, I ordered udon. I immediately chose tantan tsukemen udon, tempura zaru soba, and kenchin udon. The menu said that the tantan tsukemen udon was spicy, but in reality it wasn't that spicy. However, the dipping sauce with lots of ingredients was good for warming the body. The tempura zaru soba was as you would expect from a soba restaurant, and was easy to eat, with a smooth texture that went down the throat. The kenchin udon was also full of ingredients, but the seasoning was a little light, making it easy for older people to eat and healthy. It was a little more expensive than a regular soba restaurant, but other than that it was great for families.