Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Inose Rin
(いの瀬 凛)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Wednesday
こだわりの十割蕎麦という事ですが
この所、情報紙に毎週のように掲載されているので来てみました
こだわりの十割蕎麦が頂けるとの事
店頭には、常陸秋そば粉の袋と電動石臼が
とすれば自家製粉という事ですか、期待してもいいのかな
さて注文ですが
メニューを見ると、セット物やカレー蕎麦などが中心で、こだわりの蕎麦屋という感じではないですね
なので情報紙でもおすすめだった
・鰻のひつまぶし 十割蕎麦‥1200円(税別)
を注文
情報紙に付いていたクーポンを使って、サービスのジンジャーエールで喉を潤し料理を待ちます
店内は、それほど混んでいる感じではなかったと思いますが
配膳には30分以上は要しました
お膳は、鰻のひつまぶし、十割蕎麦、
サラダ、茶碗蒸しと1200円でここまでとは、安いですね
まずはこだわりの十割蕎麦
やや太めで香りは弱い
そのまま頂いてみますと、とても口当たりが滑らか
と言うか、私にはつなぎを感じるが、こだわりの十割蕎麦のはずでは
つゆは、そうめんのつゆのような感じで、蕎麦には合わない
久しぶりにこういうつゆを食べたような気がします
鰻はまあ値段なり
ただ、アイディアなのかわかりませんが、蕎麦湯をかけてひつまぶしにするというのは疑問
普通にだし汁をかけた方が美味しいと思います
茶碗蒸しが熱々だったのは好感
ちょっと厳しめのレビューになってしまいましたが
情報紙に
『こだわりの十割蕎麦屋がオープン』
とあったので、こういうレビューになってしまったのかと思います
そういう先入観がなければ、もう少し違った印象になったのかも知れません
普通に考えたら1200円のお得なセット物とも言えますからね
Restaurant information
Details
| Restaurant name |
Inose Rin（Inose Rin）
|
|---|---|
| Categories | Japanese Cuisine、Fugu (Blowfish)、Soba |
| Phone number (for reservation and inquiry) |
029-895-8198 |
| Reservation Availability |
Reservations available |
| Address |
茨城県つくば市春日2-12-8 |
| Transportation |
① Go straight on Gakuen Nishi Odori (National Route 408) towards Mount Tsukuba ② Turn left at the intersection where there is a Denny's ③ Turn right at the first intersection ④ Turn right at the T-junction where there is a beauty salon "Hair Garden" (you will see a red sign for Miyama Parking on your right) ⑤ Turn left at the end of the road 761 meters from Tsukuba. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
60 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Smoking establishment Completely non-smoking from 11:30 to 14:00 Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK |
| Space/facilities |
Stylish space,Comfortable space,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
| The opening day |
2015.6.28 |
| PR for restaurants |
We offer a full course menu! Please use it for various occasions such as year-end and New Year parties, various banquets, and business entertainment.
New Year's Osechi 2023 We will make a small amount of handmade Osechi. We will carefully prepare it for the important day of the New Year, including black beans, salmon roe, and red and white pickles. |
1872 log Looking at my own review, I found that my last visit was 3 years ago, shortly after the restaurant opened, and reading it again, it seems a bit harsh. However, this is definitely a popular restaurant. Old reviews are meaningless, and I have changed, so I decided to revisit to see why it's so popular. I entered the restaurant right at opening time, but they must have opened a little early, as there were already several groups of customers there before me. More customers continued to come in after I entered, so it was full as soon as it opened. It really is a very popular restaurant!・I'd like Seafood Bowl and 100% buckwheat soba noodles ~1,242 yen (tax included) The food was served in a little over 10 minutes, so that's no problem. Seafood Bowl was accompanied by a 100% buckwheat steamer, salad, chawanmushi, and, perhaps as a service, Small dish of lightly pickled vegetables. Isn't this luxurious? I took a bite of the lightly pickled vegetables. The saltiness was just right, and it was cold and delicious. The chawanmushi was freshly steamed and piping hot, and it was unusual to see corn in it. Now, the 100% buckwheat soba noodles. Well, just like last time, there are a lot of things to note about 100% buckwheat soba noodles, but this is not a 1000 yen steamer at a genuine handmade soba restaurant, but a lunch set with all these ingredients. It would be rude to talk about the aroma or the sharpness. To begin with, it says 100% buckwheat, but it doesn't say anything about it being handmade, and even with 100% buckwheat soba, the texture is different between machine-made and hand-made (*I'm not saying it's machine-made for sure) Let's try Seafood Bowl. There's a wide variety of toppings on the tuna, bonito, squid, octopus, shiny fish, salmon, and egg. Personally, I liked the bonito and shiny fish from today's toppings. By the time I finished eating, the soba soup was soaking in the aftertaste, with a sprinkling of green onions. Still, I was full from eating so much, so I was able to enjoy my lunch. With all this included for this price, it's no wonder customers keep coming in one after the other. Of course, the points have also increased significantly since my last visit. Thank you for the meal. Next time, I'll bring my wife.