レアで楽しむお肉♪ : Nikuno Sushi Ichi En

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3.2

JPY 1,000~JPY 1,999per head
  • Cuisine/Taste3.2
  • Service3.0
  • Atmosphere3.4
  • Cost performance3.0
  • Liquor/Drinks-
2021/02Visitation1th

3.2

  • Cuisine/Taste3.2
  • Service3.0
  • Atmosphere3.4
  • Cost performance3.0
  • Liquor/Drinks-
JPY 1,000~JPY 1,999per head

レアで楽しむお肉♪

地域情報誌で「肉寿司」の紹介を見てから、ずっと行ってみたかったお店です。
予約をして平日のランチに訪問しました。

お店の入り口につくと、店名の表記がなかなか見つけられなくて「本当にここ?」とちょっと不安になりながら入店。
後から、小さく「一縁」と書かれていることに気づきました。

お店はシックで落ち着いた雰囲気。
半個室のお部屋に通され、コロナ禍でも安心です♪

ただ・・オープン直後の訪問だったのですが、店内がものすごいお肉の焼ける臭い・・。ちょっと換気が心配です。通常の焼肉屋さんでもここまでの臭いはあまり感じたことがなく、お仕事中のランチなどの利用の際にはちょっと気を付けたほうが良いかもしれません。

今日の目的は肉寿司なので、オーダーは「肉寿司御前」
運ばれてきたピンク色のお肉のお寿司、小さいですが、レアビーフの載った丼。
テンションがあがります。
お寿司は3種類、6貫。
部位によってちょっとスジが口に残る物もありましたが、美味しくいただきました♪

もう少しボリュームがあると嬉しいですが、満足なランチとなりました♪

Restaurant information

Details

Restaurant name
Nikuno Sushi Ichi En
Categories Sushi、Yakiniku (BBQ Beef)、Izakaya (Tavern)
Phone number (for reservation and inquiry)

029-828-5447

Reservation Availability

Reservations available

当日予約OK(17時までにご予約ください)
※電話予約は当日でも受け付けております。

Address

茨城県つくば市研究学園4-2-14 エビスタウン 2F

Transportation

7 minutes walk from Tsukuba Express Kenkyugakuen Station 43 minutes walk from Tsukuba Express Tsukuba Station

447 meters from Kenkyu Gakuen.

Opening hours
  • Mon

    • 11:00 - 15:00

      (L.O. 14:30)

    • 17:00 - 00:00

      (L.O. Food23:00 Drink23:30)

  • Tue

    • 11:00 - 15:00

      (L.O. 14:30)

    • 17:00 - 00:00

      (L.O. Food23:00 Drink23:30)

  • Wed

    • 11:00 - 15:00

      (L.O. 14:30)

    • 17:00 - 00:00

      (L.O. Food23:00 Drink23:30)

  • Thu

    • 17:00 - 00:00

      (L.O. Food23:00 Drink23:30)

  • Fri

    • 11:00 - 15:00

      (L.O. 14:30)

    • 17:00 - 00:00

      (L.O. Food23:00 Drink23:30)

  • Sat

    • 11:00 - 15:00

      (L.O. 14:30)

    • 17:00 - 00:00

      (L.O. Food23:00 Drink23:30)

  • Sun

    • 11:00 - 15:00

      (L.O. 14:30)

    • 17:00 - 00:00

      (L.O. Food23:00 Drink23:30)

  • ■不定休

    ■6/3(月)~ ランチ営業時間変更
    (新)土日祝限定 11:00~15:00(L.O.14:30)
Budget

¥4,000~¥4,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

QR code payment Accepted

(PayPay)

receipt Invoice-compliant receipts can be issued
Registration NumberT3050003002853

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

※一律で330円(税込)のお通し代をいただいております。

Seats/facilities

Number of seats

50 Seats

( There are horigotatsu seats and counter seats available.)

Maximum party size

25people(Seating)
Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people

Private table rooms available (2 rooms/for 2 to 4 people/with door and wall) Private table rooms available (1 room/for 4 to 6 people/with door and wall) Private rooms with sunken kotatsu (2 rooms/6 (for 1 to 12 people/partition) Private room with sunken kotatsu (1 room/for 20 people/partition)

Private use

OK

Non-smoking/smoking

Smoking establishment

Smoking is prohibited only during lunch. *Smoking is allowed in private rooms

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

OK

111 free shared parking spaces (Please use the shared parking lot in Ebisu Town.)

Space/facilities

Stylish space,Comfortable space,Counter,Horigotatsu seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine

Feature - Related information

Occasion

Banquets/party

This occasion is recommended by many people.

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations

The opening day

2020.3.24

Remarks

*PayPay/T points can be used

PR for restaurants

``Beef x Sushi'' born only in Japan Experience the finest Japanese beef Sushi created with a new idea.