Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Ristorante TSUMU
(Ristorante TSUMU)- Nearest station：
- Categories：
- Budget：
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Restaurant information
Details
| Restaurant name |
Ristorante TSUMU（Ristorante TSUMU）
|
|---|---|
| Categories | Italian |
| Phone number (for reservation and inquiry) |
050-5592-7360 |
| Reservation Availability |
Reservations Only |
| Address |
茨城県つくば市竹園2-20-3 つくば国際会議場 1F |
| Transportation |
10 minutes walk from Tsukuba Express Tsukuba Station 896 meters from Tsukuba. |
| Opening hours |
|
| Budget |
￥20,000～￥29,999 ￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
16 Seats |
|---|---|
| Maximum party size | 16people（Seating）、100people（Standing） |
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people、For 20-50 people、Over 50 people |
| Non-smoking/smoking |
No smoking at all tables There is a smoking area outside |
| Parking lot |
OK Please use the Tsukuba International Conference Center South Parking Lot or North Parking Lot. Customers who order courses worth ¥10,000 or more will receive a free parking ticket. Please inform the staff at the time of checkout. |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine |
|---|---|
| Food |
Particular about fish,English menu available |
Feature - Related information
| Occasion |
|
|---|---|
| Service |
(Surprise) Party accommodations(Birthday plate) |
| With children |
Children are not allowed (only those who can enjoy the same course as adults) |
| Dress code |
none |
| Website | |
| The opening day |
2023.9.7 |
| Phone Number |
029-875-7070 |
Posted in March Congratulations on winning Goemiyo 2024 3 Toku! Chef Kenji Oi uses his skills as featured in Goët Millau. TSUMU, an innovative Restaurants that uses Ibaraki ingredients, has just opened. I immediately visited it. I met Chef Oi at Gino's Courage in Azabu-Juban, when NEW opened. Visit I was moved by the innovative and delicate sensibilities and careful techniques that seemed to come from Kasento, and I became a fan of him.I even had meals with him personally.After leaving Courage, after a period of preparation, I returned to my hometown of Tsukuba and started my own long-awaited project. I opened this restaurant, TSUMU.After working at a popular restaurant in Tokyo, I returned to my hometown.When I think of Restaurants that focuses on local ingredients, I remember L'Arbre, which was opened at the same time by Chef Matsuo, who was originally from Les Saisons.At TSUMU, we use only ingredients. The Marselan red wine from Tsukuba Winery that went with the main dish was so delicious that it was hard to believe that it was made in Japan. What was impressive was the Fukuo shiitake mushroom fromage flan. The shiitake mushrooms were sautéed and the melty inside of the cheese was added to the shiitake mushrooms. A dish made with the chef's French cuisine skills and strong local ingredients.The focaccia made with aged potatoes from Imai Farm was praised by my companions as the best focaccia ever.Also, speaking of Ibaraki, Kasumigaura is the place to visit. Using harvested catfish, we combine mullet roe and Fukugita mandarin oranges to create an elegant and gorgeous dish with a crisp white coating and citrus fruit.Ibaraki is home to the ocean, mountains, and lakes, so we also have freshwater fish. He said he was happy to have such a wide selection.Then, the specialty abalone sauce tagliatelle appeared.The moment I ate it, I thought, ``Ah, this taste, this sauce!''The memory of Courage comes back to me.A creamy, elegant, and gentle abalone sauce unique to the chef.Locally sourced. Because I had a big, fresh abalone in my hands, the taste was even more elevated, and it was the undisputed king of the course.I had a lot of conversations with Chef Oi.There were a lot of ideas I wanted to try, and with more staff on the way, it's even more appealing. From Shibuya to Kitasenju and then to Tsukuba on the Tsukuba Liner, Ristorante Tsum is definitely worth the trip to Tsukuba *Today Restaurants menu* Marinated sturgeon from Lake Kasumigaura Caviar Rice tart Fukuo Shiitake mushrooms Fromage Flan Cuttlefish from Nakaminato Kasama wild yam Focaccia Aged potatoes from Imai Farm Yumekasago ravioli Japanese radish Clams from Oarai Catfish from Kasumigaura Mullet roe Fukurai mandarin orange Orange-flavored carrots Chef Oi's specialty Tagliatelle with abalone sauce Hitachi beef rump Beetroot risotto Rosemary ice cream Sarushima Tea Panna Cotta Coffee