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About the score
He puts the memories of his once-in-a-lifetime encounters with people and ingredients he is drawn to into his cooking.
3.84
39
3.72
799
3.69
386
3.67
670
3.64
429
352
61
3.63
623
328
3.62
403
3.61
210
43
3.60
73
3.59
112
The recommended "pork loin" uses Yamanishi Farm's Ibaraki branded pork "Sanemon"! We also have private rooms!
3.58
241
207
187
3.57
191
176
60