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Relaxed and casual Western Western Cuisine & bar Meat/fish course from 3300 yen Private and semi-private rooms available Accepting large banquets
★Plenty of private rooms! ★For celebrations, meetings, and entertainment♪ A shop produced by Akiko Wada
A fun space filled with the scent of the ocean and a lively atmosphere◆Enjoy fresh seafood and a variety of drinks at reasonable prices♪
5 minutes from Tsukuba Station ◆ Enjoy Ibaraki ingredients and stone oven pizza at your leisure ◎ A friendly Italian Cuisine that caters to everyone
A restaurant where you can enjoy Korean Cuisine and Yakiniku (Grilled meat)! All-you-can-drink course starts from 2,900 yen
Can also reserved for moms' and girls' parties ◎ Healthy and hearty seasonal menu served on comfortable sofa seats ♪
[1 minute walk from Tsukuba Station on the Tsukuba Express] Private rooms available! Same-day reservations available! Various courses available! <Now accepting reservations>
[All rooms are private] Private rooms are available for 2 or more people! Please spend special and luxurious adult time.
[3 minutes walk from Tsukuba Express Kenkyu Gakuen Station] Private rooms available! Same-day reservations available! Various courses available <Reservations now being accepted>
An Ibaraki local production for local consumption restaurant where you can enjoy exquisite dishes made with fresh ingredients from Ibaraki to your heart's content.
We offer high-quality Chinese Cuisine prepared with heart. Great for farewell parties, welcome parties, banquets, reunions, thank-you parties, and celebrations.
Now accepting reservations for banquets! We have the very popular cheese dakgalbi!
The recommended "pork loin" uses Yamanishi Farm's Ibaraki branded pork "Sanemon"! We also have private rooms!
Open for lunch, Roji (limited curry) at night, reservation takeaway
[Tsukuba Aeon Soba] An Italian Cuisine Restaurants with a taste for meat and fish dishes! !
[Private rooms available ◎] We offer Yakitori (grilled chicken skewers) and a la carte dishes that are carefully cooked with binchotan charcoal! It brings out the taste of the ingredients♪