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An Ibaraki local production for local consumption restaurant where you can enjoy exquisite dishes made with fresh ingredients from Ibaraki to your heart's content.
The recommended "pork loin" uses Yamanishi Farm's Ibaraki branded pork "Sanemon"! We also have private rooms!
Even if you're drinking at home, you'll feel like you're drinking outside ♪ We accept takeaway ♪ You can also order by phone!
[Private rooms available ◎] We offer Yakitori (grilled chicken skewers) and a la carte dishes that are carefully cooked with binchotan charcoal! It brings out the taste of the ingredients♪
This is truly the ultimate yakiniku restaurant where you can enjoy carefully selected Wagyu Yakiniku (Grilled meat) that can only be obtained directly from a wholesaler. Private room available