Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Supaishi- Tandoru
|
---|---|
Categories | Indian curry、India cuisine、Buffet style |
Phone number (for reservation and inquiry) |
029-835-3841 |
Reservation Availability |
Reservations available |
Address |
茨城県土浦市都和4-4233-2 |
Transportation |
5 minutes by car from Tsuchiura Station on the JR Joban Line 3,504 meters from Tsuchiura. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted |
Number of seats |
50 Seats ( Table seats, raised seats, counter seats) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Space/facilities |
Counter,Tatami seats |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
House restaurant |
With children |
Kids are welcome |
Website | |
PR for restaurants |
Fun for the whole family, from kids to grandparents!
This restaurant offers the same authentic Indian Cuisine for lunch and dinner, all-you-can-eat with a basic set menu! The wide variety of curries made by veteran Indian chefs are a must-try! There are |
I entered the restaurant around 12:20. It was full, so I had to wait for a while. In the meantime, I bought a ticket from the ticket machine at the entrance. I was ushered in about 10 minutes. There were seven types of curry on the buffet. The three types of rice were Japanese rice: white rice, garlic rice, and masala rice. There was also all-you-can-eat biryani with lots of beans. I don't eat naan anyway, so I poured curry over various types of rice and had a curry festival by myself. It was fun. They also had achar, which was great. I went around twice and ate all the types. They were all delicious. However, the chai was disappointing. I finished by eating a very sweet thing that was introduced as an Indian sweet. I want to go again. On my way out, I asked the staff the name of the sweet. Apparently it was called "barfi." It was quite sweet, so next time one would be enough.