Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
You can switch between official photos from restaurants and user-posted photos.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
1 - 60 of 112
(by Restaurant)
(by Restaurant)
牛タンガーリック(by Restaurant)
国産牛カルビセット(by Restaurant)
和牛ロースセット(by Restaurant)
和牛カルビセット(by Restaurant)
上ロース御膳(by Restaurant)
上カルビ御膳(by Restaurant)
一頭御膳(by Restaurant)
レディースセット(by Restaurant)
ラーメンビビンバ(by Restaurant)
メンズセット(by Restaurant)
ハラミセット(by Restaurant)
カルビ・ハラミセット(by Restaurant)
いろどり4種セット(by Restaurant)
青唐さっぱり和え(by Restaurant)
阿波尾鶏(by Restaurant)
赤鬼ジャンラーメン(by Restaurant)
豚足(by Restaurant)
豚トロ(by Restaurant)
豆腐チゲ(by Restaurant)
石焼牛タン(by Restaurant)
生食感レバ(by Restaurant)
生つぶ貝(by Restaurant)
特製ビビン麺(by Restaurant)
特上カルビ(by Restaurant)
炙りユッケビビンバ(by Restaurant)
濃厚卵プリン(by Restaurant)
海鮮チヂミ(by Restaurant)
海鮮5種(by Restaurant)
水ダコキムチ(by Restaurant)
極み抹茶パフェ(by Restaurant)
梅キムチ(by Restaurant)
平城苑冷麺(by Restaurant)
平城苑サラダ(by Restaurant)
将門(by Restaurant)
寛雅(by Restaurant)
大トロ握り(by Restaurant)
和牛ロース(by Restaurant)
和牛ユッケ(by Restaurant)
和牛カルビ(by Restaurant)
厚切り特上タン塩(by Restaurant)
厚切り上ハラミ(by Restaurant)
上ロース(by Restaurant)
上タン塩(by Restaurant)
上カルビ(by Restaurant)
一頭物語(by Restaurant)
マグロとアボカドのポキ(by Restaurant)
ホルモン5種(by Restaurant)
ナムル盛合せ(by Restaurant)
チーズ豆腐サラダ(by Restaurant)
チョレギサラダ(by Restaurant)
ダブルショコラ(by Restaurant)
ダイヤカルビ(by Restaurant)
センマイ刺し(by Restaurant)
サーロインにくすき(by Restaurant)
サーモンカルパッチョ(by Restaurant)
キムチ6品盛(by Restaurant)
キムチ3種盛(by Restaurant)
カルビラーメン(by Restaurant)
Restaurant name |
Yakiniku Heijouen(Yakiniku Heijouen)
|
---|---|
Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
0297-45-1729 |
Reservation Availability |
Reservations available |
Address |
茨城県守谷市立沢字御所台1879-6 |
Transportation |
2 minutes walk from Shin-Moriya Station 153 meters from Shinmoriya. |
Opening hours |
|
Budget |
¥5,000~¥5,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Table money/charge |
17時以降5% |
Number of seats |
116 Seats |
---|---|
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people 〇 Fully private room (wall room) 3 seats 〇 Private room (partitioned) 4 seats We impose restrictions depending on the date, day of the week, and reservation status. Please contact us by phone for details. (Seating fee is free) |
Private use |
OK Over 50 people |
Non-smoking/smoking |
Smoking establishment If you wish, we can provide seats in a separate smoking area. Please inquire. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK Large bus parking available |
Space/facilities |
Comfortable space,Wide seat,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
---|---|
Food |
Particular about vegetable |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
House restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
Website | |
PR for restaurants |
[Established in 1970] A long-established yakiniku restaurant "Heijoen" located 1 minute walk from Shin-Moriya Station. A restaurant that buys whole black wagyu beef cows.
Heijoen is one of the few restaurants where you can enjoy high-quality yakiniku in a relaxing atmosphere. When it comes to meat quality, specialized staff are always on hand to purchase the meat. They
... carefully select only the highest quality meat for that day. The chefs working in the store cut and arrange everything by hand, making every effort to ensure that you can enjoy the best cuts of the best meat in the most delicious way. Please come and enjoy.