Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Marugame Seimen Iontown Moriya Ten
|
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Categories | Udon (Wheat noodles) |
0297-47-0668 |
|
Reservation Availability |
Cannot be reserved |
Address |
茨城県守谷市百合ケ丘3-249-1 イオンタウン守谷 2F |
Transportation |
[By car] ○From Yawara IC on the Joban Expressway, take Route 294 south for about 3km. [By train] ○From Moriya Station on the Tsukuba Express, walk 500m south for about 7 minutes. ○From Moriya Station on the Kanto Railway Jōsō Line, walk 500m south for about 7 minutes. 665 meters from Moriya. |
Opening hours |
|
Budget |
~¥999 ~¥999 |
Budget(Aggregate of reviews) |
~¥999~¥999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
500 Seats |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK Free parking for 1,900 cars |
Occasion |
This occasion is recommended by many people. |
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With children |
Kids are welcome |
Website | |
The opening day |
2007.6.26 |
Remarks |
○ Customer Appreciation Day (20th and 30th of each month)… 20 yen off three types of kakiage ○ Present a movie ticket (same-day ticket or ticket stub) from Warner Mycal Cinemas Moriya… 30 yen off the total price for purchases of 500 yen or more ○ Present your Ibaraki Kids Club card… 30 yen off the total price for purchases of 500 yen or more |
PR for restaurants |
Marugame Seimen's "Attention to Detail"
Marugame Seimen's udon noodles are made with just these three ingredients: 100% Hokkaido flour, salt, and water. The udon noodles are boiled in a large boiling pot using the shop's noodle making machi |
Last time, when I ate at the Ushiku store, I uploaded a menu photo with a picture of TOKIO on it, but I was told, "You can't post pictures of celebrities without permission." I'm sorry. m(_ _)m On this day, I went to eat curry at the Innepa store, which had opened in Aeon Town Moriya without me noticing. Since I had gone all the way to Moriya, I decided to go to this place next door. My goal was the delicious tomato and Curry Udon that I had the other day at the Ushiku store. Last time, I had it with pork on top, but the pork flavor was too strong and there wasn't enough rice at all. Today was my second time, so I decided to have the regular without pork. It was 690 yen with a bite of rice. I put green onions and fried tempura on top. Now, I took a bite of the udon. Hmm? The udon is soft. This is the first time I've had such a soft udon. What's wrong with Marugame Seimen? Why is it so soft? Is it Yamada udon? And tomato and egg curry. What is it? It's completely unsatisfying. I see. It's pork. Last time, it was delicious because it had pork on top. Well, if you try it without pork first, it's probably delicious enough, but if you know the taste of pork on top, this is not enough. Moreover, since the udon is soft, I can't say it's delicious anymore. Next time, I will definitely eat it with pork on top. Hmm? If you look closely at the menu photo, there is no pork on top? Is it because it's a food court? The kitchen is small, so it can't be helped. I will eat at another restaurant. Thank you for the meal.