Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Monday
Restaurant information
Details
| Restaurant name |
Sansui kaku（Sansui kaku）
|
|---|---|
| Categories | Japanese Cuisine、Unagi (Eel)、Shabu shabu (Japanese hotpot) |
| Phone number (for reservation and inquiry) |
050-5592-9237 |
| Reservation Availability |
Reservations available |
| Address |
茨城県龍ケ崎市庄兵衛新田町282-40 |
| Transportation |
5 minutes by car from the west exit of Ryugasaki-shi Station on the JR Joban Line 5 minutes by car from the west exit of Ushiku Station on the JR Joban Line 2,127 meters from Ryugasaki Shi. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 ￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999￥4,000～￥4,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
150 Seats |
|---|---|
| Private dining rooms |
OK Service charge 10% for private room use only |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK Yes 25 spaces (exclusive) |
| Space/facilities |
Stylish space,Comfortable space,Wide seat |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful scenery,House restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
| With children |
Kids are welcome |
| Phone Number |
0297-66-2350 |
Tomorrow I will move to Saitama Prefecture. Where should we go for our last lunch in Ryugasaki? That's it. Let's go to Sansuikaku. When you think of Ryugasaki, you think of eel. Finally, reward yourself. Sunday at 11am. There are already 2 customers. There was a sign at the entrance that said reservations only, so I told them I didn't have a reservation, but there was no problem. A lady in a kimono takes me to a seat with a view of Ushikunuma. Order Unaju (medium) for 3,580 yen (tax included). I think average is the best balance of eel and rice. I thought I would have to wait about 30 minutes, but it was ready in about 15 minutes. The average size is 3/4 of an eel. The eel is plump and soft and very delicious. The eel is from Aichi. I don't mind the bones, and there's no smell. The sauce is light and thin. Mildly sweet and easy to eat. Since the rice is small, I finished it in no time. The pickles are pressed vegetables and daikon radish. It seems that pressed greens are rare in Japanese Cuisine. To pay, use the call button to call your sister to the table. I'm glad I finally got to eat eel at Ryugasaki. Thank you for the meal. Goodbye Ryugasaki. m(_ _)m