Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
-
- Fixed holidays：
- Tuesday
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Restaurant information
Details
| Restaurant name |
Yakitori No Oogiya
|
|---|---|
| Categories | Yakitori (Grilled chicken)、Izakaya (Tavern)、Kushi-age (Fried Skewer) |
| Phone number (for reservation and inquiry) |
050-5600-3164 |
| Reservation Availability |
Reservations available |
| Address |
茨城県牛久市神谷6-41-26 |
| Transportation |
29 minutes walk from the east exit of Ushiku Station on the JR Joban Line 1,891 meters from Ushiku. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Seats/facilities
| Number of seats |
79 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables From April 1, 2020, smoking will be completely prohibited. |
| Parking lot |
OK 19 units |
| Space/facilities |
Counter |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese spirits (Shochu) |
Feature - Related information
| Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| With children |
Kids are welcome |
| Website | |
| Phone Number |
029-830-7221 |
There was a Yakitori restaurant that I was interested in quite far from Ushiku Station, so I went there. It seems like it's a chain store. There is a large parking lot for a yakitori restaurant, and access is good. I ate it with salt and sauce, but after all, yakitori is best if eaten immediately after grilling. We finished off with Kamameshi (rice cooked in a pot), but since it was early in the day, there weren't many customers. I went in quickly, ate quickly, and came out quickly, which is okay for me. Due to the current situation, there are many takeaway customers, so I thought that if it was close to my house, takeaway would definitely be an option. It's also nice to warm it up at home and drink it slowly. *Salt Yakitori, heart, bonjiri, gizzard *Sauce Liver, seseri, meatballs with cartilage, pork belly skewers *Salted cabbage, chicken gomoku Kamameshi (rice cooked in a pot) (#8236)