Restaurant name |
Nakagawa
|
---|---|
Categories | Unagi (Freshwater eel)、Tempura、Dojo (Loach) |
0297-66-1782 |
|
Reservation Availability |
Cannot be reserved |
Address |
茨城県龍ケ崎市入地町206-4 |
Transportation |
Coming from Tokyo on National Route 6, go through Toride city and head towards Sanuki without taking the Fujishiro Bypass. Cross the Fumonaki Bridge over the Kokai River, turn right at the "Kodori Koya" intersection and it will be on your left about 2km away. 339 meters from Ireji. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥3,000~¥3,999¥4,000~¥4,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
24 Seats ( 2 tables (for 4 people), 4 tatami rooms (for 4 people), large tatami room in the back) |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Space/facilities |
Tatami seats |
Drink |
Japanese sake (Nihonshu) |
---|
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Location |
House restaurant |
Service |
Take-out |
With children |
Kids are welcome |
PR for restaurants |
"Bando Taro" - Premium farmed eel cooked with exquisite technique
The eel is chewy on the outside and fluffy on the inside, which is a wonderful finish. The sweet sauce whets the appetite. The rice is generous, the liver soup contains quail eggs, and it comes with a |
平日ランチで鰻を食べに来ました。昔からある店のようです。平日でも満席で次々お客さんが来ていました。お店に入ると池があって鯉が泳いでいます。素敵な空間。
うな重 普通を注文。お吸い物と漬物がでてきてしばらくするとうな重がきました。普通でこんなに美味しかったら、上が想像できません。
休日は並ぶだろうなぁと思いました。大満足のランチです。