Nakagawa
(なか川)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Nakagawa
|
|---|---|
| Categories | Unagi (Freshwater eel)、Tempura、Dojo (Loach) |
|
0297-66-1782 |
|
| Reservation Availability |
Cannot be reserved |
| Address |
茨城県龍ケ崎市入地町206-4 |
| Transportation |
Coming from Tokyo on National Route 6, go through Toride city and head towards Sanuki without taking the Fujishiro Bypass. Cross the Fumonaki Bridge over the Kokai River, turn right at the "Kodori Koya" intersection and it will be on your left about 2km away. 339 meters from Ireji. |
| Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999￥4,000～￥4,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
24 Seats （ 2 tables (for 4 people), 4 tatami rooms (for 4 people), large tatami room in the back） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK |
| Space/facilities |
Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu) |
|---|
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| Service |
Take-out |
| With children |
Kids are welcome |
| PR for restaurants |
"Bando Taro" - Premium farmed eel cooked with exquisite technique
The eel is chewy on the outside and fluffy on the inside, which is a wonderful finish. The sweet sauce whets the appetite. The rice is generous, the liver soup contains quail eggs, and it comes with a |
This famous eel restaurant in Iriji, Ryugasaki City, is so popular that even on weekdays the parking lot fills up before the restaurant opens, and it is fully booked as soon as it opens. Inside the restaurant, there is a pond with Nishikigoi swimming, and you can see the garden outside the window, making it a nice restaurant with a nice atmosphere. We had the eel rice bowl and liver grill, which use the brand "Bando Taro" eel. The eel rice bowl is a large, magnificent eel that is overflowing from the box, and it is grilled to a fluffy texture, and the sauce is just the right amount of salty and has a refined taste. The liver grill is so full of liver that you can't see the skewer, and it is so delicious that you will want a beer. The liver soup contained a large liver and a quail's egg. There are plenty of pickles, including cucumber, melon, pickled radish, and Chinese cabbage. Everything was first class.