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(by kazu8823ちょいと寄り道食べ歩き)
とろろ蕎麦(by kazu8823ちょいと寄り道食べ歩き)
二八かな?コシもあり喉ごしも(^^)d(by kazu8823ちょいと寄り道食べ歩き)
とろろ(^^)d(by kazu8823ちょいと寄り道食べ歩き)
蕎麦湯も(^^)d(by kazu8823ちょいと寄り道食べ歩き)
(by すし和食探究中)
(by ursa1)
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(by 田中茂雄)
(by 田中茂雄)
(by 田中茂雄)
奥には小上がりもある。(by 田中茂雄)
天ぷら蕎麦~私の選択(by 田中茂雄)
天婦羅は豪華です。(by 田中茂雄)
海苔が乗っているんでもり蕎麦~江戸の老舗の...(by 田中茂雄)
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(by キャベツ大魔王)
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(by けびんしゅわんつ)
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(by けびんしゅわんつ)
(by ジュン1)
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(by ロロノア・初老)
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(by ロロノア・初老)
(by windoms29)
(by windoms29)
(by windoms29)
(by windoms29)
(by windoms29)
(by windoms29)
田舎そば(by 死んでも残留)
田舎そば(by 死んでも残留)
そばアップ(by 死んでも残留)
田舎 薬味(by 死んでも残留)
ウズラの卵(by 死んでも残留)
蕎麦湯(by 死んでも残留)
店内(by 死んでも残留)
師事を受けたという 「増音 店主 鈴木啓之の言」(by 死んでも残留)
外観(by 死んでも残留)
外観(by 死んでも残留)
外観(by 死んでも残留)
玉子厚焼き(by 死んでも残留)
玉子厚焼き(by 死んでも残留)
(by windoms29)
(by windoms29)
(by windoms29)
(by 茨城の蕎麦案内)
(by 茨城の蕎麦案内)
(by ☆あみちゃん☆)
(by anna180SX)
(by 千里の馬 燕の黄金台)
(by 千里の馬 燕の黄金台)
(by 千里の馬 燕の黄金台)
2024.4天ざる蕎麦1750円 普通が大盛並み(by 千里の馬 燕の黄金台)
蓮根 サツマイモ クレソン? アスパラ ...(by 千里の馬 燕の黄金台)
蕎麦 水切りがしっかりしていて香り高いです...(by 千里の馬 燕の黄金台)
Restaurant name |
Ushikuhan ichiman jyuunanagoku
|
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Categories | Soba (Buckwheat noodles)、Udon (Wheat noodles) |
029-873-6507 |
|
Reservation availability |
Reservations unavailable |
Address |
茨城県牛久市中央1-6-6 |
Transportation |
牛久駅から少し遠いです。 1,094 meters from Ushiku. |
Opening hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
Average price(Based on reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
32 Seats ( テーブル20、小上がり12) |
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Private rooms |
Available |
Private use |
Unavailable |
Non-smoking/smoking |
No smoking at all tables 2022年4月現在 |
Parking |
Available 6+α |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits) |
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Occasion |
This occasion is recommended by many people. |
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Location |
A house restaurant |