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This is plump eel from Yasukawa. Founded in 1978, this long-established restaurant continues to be loved in Ushiku, the birthplace of eel bowl.
・Our chefs carefully prepare sushi using fresh fish delivered daily!
Enjoy delicious Sushi and Japanese-style meal made with our proud tuna and seasonal fish and shellfish. We also accept banquets for up to 50 people.
Enjoy authentic Indian Curry and chewy homemade naan in a cozy space! takeaway / reserved OK◎
[Full of birthday benefits♪] Enjoy “crab pilaf” filled with the famous snow crab while looking at the flamingos
The ultimate Yakiniku (Grilled meat) made with carefully selected Japanese beef grilled over Bincho charcoal. Recommended courses for parties, etc. Starting from 4,950 yen
Opened in 1963 as an eel restaurant along National Route 6! Enjoy the authentic taste of a long-established restaurant.
A5 rank carefully selected Wagyu beef from all over the country arrives daily! “Sugiura” in Ushiku, which made a living as a butcher shop
In front of JR Ryugasaki City Station. A soba Izakaya (Japanese-style bar) for adults where you can relax and enjoy conversation and food