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This is plump eel from Yasukawa. Founded in 1978, this long-established restaurant continues to be loved in Ushiku, the birthplace of eel bowl.
・Our chefs carefully prepare sushi using fresh fish delivered daily!
[Inside SEIYU near Hitachinoushiku Station] Freshly squeezed Mont Blanc made with Japanese chestnuts from Kasama
[Full of birthday benefits♪] Enjoy “crab pilaf” filled with the famous snow crab while looking at the flamingos
[AQI certified store] Enjoy authentic Italian food at this premium Italian Cuisine located inside Ami Premium Outlets
Enjoy authentic Indian Curry and chewy homemade naan in a cozy space! takeaway / reserved OK◎
Would you like to relax and enjoy authentic coffee and delicious meals in a cute, country-style space?
The ultimate Yakiniku (Grilled meat) made with carefully selected Japanese beef grilled over Bincho charcoal. Recommended courses for parties, etc. Starting from 4,950 yen
A5 rank carefully selected Wagyu beef from all over the country arrives daily! “Sugiura” in Ushiku, which made a living as a butcher shop