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This is plump eel from Yasukawa. Founded in 1978, this long-established restaurant continues to be loved in Ushiku, the birthplace of eel bowl.
・Our chefs carefully prepare sushi using fresh fish delivered daily!
The ultimate Yakiniku (Grilled meat) made with carefully selected Japanese beef grilled over Bincho charcoal. Recommended courses for parties, etc. Starting from 4,950 yen
In front of JR Ryugasaki City Station. A soba Izakaya (Japanese-style bar) for adults where you can relax and enjoy conversation and food
[3 minutes walk from Hitachino-Ushiku Station] Luxury banquet with fresh seafood and hearty meat!
2 minutes walk from Moriya station west exit! Crispy and juicy gravy Gyoza / Dumpling! Of course it goes great with beer♪