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This is plump eel from Yasukawa. Founded in 1978, this long-established restaurant continues to be loved in Ushiku, the birthplace of eel bowl.
・Our chefs carefully prepare sushi using fresh fish delivered daily!
The ultimate Yakiniku (Grilled meat) made with carefully selected Japanese beef grilled over Bincho charcoal. Recommended courses for parties, etc. Starting from 4,950 yen
Enjoy exotic cuisine such as Hamburger, jerk chicken, and chicken over rice in a stylish restaurant.
In front of JR Ryugasaki City Station. A soba Izakaya (Japanese-style bar) for adults where you can relax and enjoy conversation and food
Toriyoshi also came to the west exit of Moriya Station!