Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kappa sushi Takahagi Ten
(かっぱ寿司)- Nearest station：
- Categories：
- Budget：
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| Address | 茨城県高萩市高浜町3-62-5 |
|---|---|
| Transportation |
By car, it is easy to find along National Route 6. 1,090 meters from Takahagi. |
Restaurant information
Details
| Restaurant name |
Kappa sushi Takahagi Ten
|
|---|---|
| Categories | Kaiten sushi (Conveyor belt sushi) |
|
0293-20-5434 |
|
| Reservation availability |
Reservations unavailable |
| Address |
茨城県高萩市高浜町3-62-5 |
| Transportation |
By car, it is easy to find along National Route 6. 1,090 meters from Takahagi. |
| Opening hours |
|
| Average price |
￥1,000～￥1,999 ￥1,000～￥1,999 |
| Average price（Based on reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Seats/facilities
| Number of seats |
106 Seats |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Unavailable |
| Non-smoking/smoking |
No smoking at all tables |
| Parking |
Available |
Menu
| Drink |
Sake (Nihonshu) |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Kids menu available,Strollers welcome |
| Website | |
| Restaurant highlights |
We offer "sea urchin" and "salmon roe" starting at 100 yen each (110 yen including tax) per plate!
One of Kappa Sushi's popular fairs, the "Kappa Sea Urchin & Salmon Roe Festival," will be held again in 2024. Committed to the price that only Kappa Sushi can offer, we are offering "Sea Urchin Wrappe
...d" and "Salmon Roe Wrapped" at 100 yen each (110 yen including tax). In addition, there is a lineup of nine items, including sushi that allows you to enjoy the delicious combination of "sea urchin" and "salmon" with "squid," "live-killed red sea bream," and "salmon."