Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Ibara is coming! (Itadakimasu) At the Yakiniku (Grilled meat) restaurant that opened today in Hitachi City, we have beef cut off for 869 yen, rice (200g) for 242 yen, vegetable egg soup for 539 yen, and the rice is love at first sight from Miyagi lol.
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揃いましたｗ
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ライス（200g）242円 側面
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ハイボールとレモンサワー99円
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お嬢様 こんばんは
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肉盛りと切り落とし
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牛切り落とし_869円
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ライス（200g）242円
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牛切り落とし_869円 全員集合
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野菜たまごスープ_539円
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野菜たまごスープ_539円 側面
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牛切り落とし_869円 焼けました
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１口目終了
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♪手を合わせて 見つめるだけで～
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冷菜
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揚げ物など
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タン・ロース・ヒレ
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ホルモン・豚
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スンドゥブ鍋
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ご飯もの
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宮城県産ひとめぼれ
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別腹族のあなたへ
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スープ
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〇っこり
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鬼おろしサワー
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割るなら
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アルケホール
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地酒あります
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アルケホール
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ノンアル系
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インスタできないのでもらえませんでした
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本日グランドオープン
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全席個室
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アサヒの社長さんです
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外観です
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レシートです
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Restaurant information
Details
| Restaurant name |
Chego
|
|---|---|
| Categories | Izakaya (Tavern) |
|
050-5590-7819 |
|
| Reservation Availability |
Cannot be reserved |
| Address |
茨城県日立市田尻町4-6-37 |
| Transportation |
JR Joban Line Ogizu Station East Exit 18 minutes walk 1,316m from Ogizu Station 1,315 meters from Ogitsu. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay、au PAY) |
Seats/facilities
| Number of seats |
102 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Tatami seats,Horigotatsu seats,Free Wi-Fi available |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
Feature - Related information
| Occasion |
With family/children |Banquets/party This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted |
| Website | |
| The opening day |
2023.11.9 |
| Phone Number |
0294-43-7100 |
《November 9, 2023》 Hello, this is Ibaraki Certification. From the 2013 Hitachi City issue Question 12: At the end of the Meiji period, an industry that is considered to be the root of modern mining industry in Ibaraki Prefecture arose in Hitachi Village, which was a cold village, and today it is became the roots of the industrial city of Hitachi. What is that? 1 Hitachi Mine 2 Hitachi Cable 3 Hitachi Chemical 4 Hitachi, Ltd. Answer: 1 Explanation: During the 76 years from 1905 (Meiji 38) to 1981 (Showa 56), Hitachi Mine produced approximately 30 million tons of crude ore. It was one of Japan's leading copper mines, producing approximately 440,000 tons of copper. The Hitachi Mine was the base of today's Hitachi, Ltd., which became the roots of today's industrial city, Hitachi. Due to various circumstances, we are in the industrial capital of Hitachi City.A Yakiniku (Grilled meat) restaurant opened today along National Route 6.In the local language, ``chego'' means the best.We entered the restaurant after 8pm and were shown to an empty semi-private room. I ordered by reading a two-dimensional barcode on the table.As I am mechanically ignorant, I had a lot of trouble and managed to order the following three items: Beef cut off 869 yen Rice (200g) 242 yen Vegetable egg soup 539 Yen Matsuko and Shibashi The waiter came to light the fire, and soon the food was brought out [b: Ibarakimasu! ](Itadakimasu) The kiri-offri was exactly like a kiri-off (cut off meat), with a variety of visually appealing pieces of meat on it (however, all the parts looked like the same piece of meat), all placed on a wire mesh. The thinner pieces of meat were cooked first and I tried dipping them in the sauce.I had some sesame oil, so I ate it with the sauce on the grilled meat and it was delicious.Served in a 12cm diameter rice bowl, Miyagi Prefecture. The hitomebore from the sea bream was cooked to a firm consistency and tasted good, but it was depleted in two bites.The vegetable egg soup, poured into a 16cm diameter bowl, was made up of onions, carrots, chives, shimeji mushrooms, and eggs, with sesame oil floating on top. The taste was very gentle, and I thought it was good for cleaning the meat juices and oils in the mouth.I pressed the bell and paid the bill.On my way home, I received some candy from a beautiful lady and headed home.Thank you for the meal. did