Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Daimon Yakiniku Resutoran
(大門焼肉レストラン)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Tuesday
Restaurant information
Details
| Restaurant name |
Daimon Yakiniku Resutoran
|
|---|---|
| Categories | Yakiniku (BBQ Beef) |
| Phone number (for reservation and inquiry) |
0280-48-7029 |
| Reservation Availability |
Reservations available
混雑時は予約が受けられない場合があります。 ご利用滞在時間は2時間までとさせていただいてます。 |
| Address |
茨城県古河市茶屋新田348-5 |
| Transportation |
35 minutes walk from Koga Station 3,057 meters from Koga. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 ￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、Diners、VISA、Master） Electronic money Accepted （Transportation electronic money(Suica)、nanaco、iD、QUICPay） QR code payment Not Accepted |
Seats/facilities
| Number of seats |
64 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
Separated Non-smoking / Heat-not-burn tobacco smoking areas The ventilation is very good Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK 19 units |
| Space/facilities |
Wide seat,Sofa seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|---|
| Food |
Healthy/beauty food menu |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Website | |
| The opening day |
2006.11.6 |
| Remarks |
Our closing days may change during the New Year holidays, Golden Week, Obon, etc. Please call us to confirm before visiting. |
| PR for restaurants |
Loved by locals for 40 years! If you want to eat delicious Yakiniku (Grilled meat) and Korean Cuisine in Koga, come to [Daimon]!
Korean Korean Cuisine yakiniku restaurant that has been preserving traditional Yakiniku (Grilled meat) for 40 years since its establishment. In order to provide delicious and safe food to our customer |
It's been a long time since I last visited. This restaurant used to be near Tokai Pachinko, but it moved a while ago. It's been my favorite restaurant since before it moved. The store is clean, the table setting, and the service are all very good. It's always full on weekends, so I make a reservation at those times. This time, we visited on a weekday night as a group of two. It's probably because of my age. Eating a lot of meat for dinner makes me feel full, especially the top-grade beef ribs... I wanted to eat a variety of things, so I ordered everything in one portion (my companion had two beers, but I had water). Top-grade salted tongue, loin, salted skirt steak, skirt steak, loin, pork belly, liver Kimchi, chanja, omasum sashimi, choregi salad, almond tofu All in all, it was just over 10,000 yen, and I was very satisfied with my stomach. The almond tofu is homemade, with almonds floating in the coconut milk. The goji berries we were given were a nice accent. I recommend it.