Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Daimon Yakiniku Resutoran
(大門焼肉レストラン)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Tuesday
Restaurant information
Details
| Restaurant name |
Daimon Yakiniku Resutoran
|
|---|---|
| Categories | Yakiniku (BBQ Beef) |
| Phone number (for reservation and inquiry) |
0280-48-7029 |
| Reservation Availability |
Reservations available
混雑時は予約が受けられない場合があります。 ご利用滞在時間は2時間までとさせていただいてます。 |
| Address |
茨城県古河市茶屋新田348-5 |
| Transportation |
35 minutes walk from Koga Station 3,057 meters from Koga. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 ￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、Diners、VISA、Master） Electronic money Accepted （Transportation electronic money(Suica)、nanaco、iD、QUICPay） QR code payment Not Accepted |
Seats/facilities
| Number of seats |
64 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
Separated Non-smoking / Heat-not-burn tobacco smoking areas The ventilation is very good Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK 19 units |
| Space/facilities |
Wide seat,Sofa seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|---|
| Food |
Healthy/beauty food menu |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Website | |
| The opening day |
2006.11.6 |
| Remarks |
Our closing days may change during the New Year holidays, Golden Week, Obon, etc. Please call us to confirm before visiting. |
| PR for restaurants |
Loved by locals for 40 years! If you want to eat delicious Yakiniku (Grilled meat) and Korean Cuisine in Koga, come to [Daimon]!
Korean Korean Cuisine yakiniku restaurant that has been preserving traditional Yakiniku (Grilled meat) for 40 years since its establishment. In order to provide delicious and safe food to our customer |
This is a Yakiniku (Grilled meat) restaurant that I always go to when I go back to my hometown. I don't know how many times I've been there. It's far from the station, so you have to take a car or a taxi. On this day, I ordered: ・Specially selected Wagyu marbled rib ← rib that you can drink without chewing ・Top rib ← just the best ・Top tongue ← sometimes it's in better condition ・Top loin ← just normally delicious ・Horse sashimi ← extremely fresh ・Grilled Seafood ← just normally delicious ・Beef liver ← I forgot to take a picture, but it's sweet and delicious with no smell ・Kopchan ← no smell and you can tell it's fresh ・Tegutan soup ← always delicious ・Almond tofu ← nothing beats the almond tofu here. I've always had No.1. The special, top rib, horse sashimi, and liver were especially delicious this time. It feels like a rural town Yakiniku (Grilled meat), but depending on the item, the meat quality is good enough to compete with famous Yakiniku (Grilled meat) in Tokyo. If you go for lunch, it's better to order from the dinner menu instead of the lunch set! Locals should go. I'm actually curious about where people who haven't been there go. If you know of a more delicious place than this, please let me know.