Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Daimon Yakiniku Resutoran
|
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Categories | Yakiniku (BBQ Beef) |
Phone number (for reservation and inquiry) |
0280-48-7029 |
Reservation Availability |
Reservations available
混雑時は予約が受けられない場合があります。 ご利用滞在時間は2時間までとさせていただいてます。 |
Address |
茨城県古河市茶屋新田348-5 |
Transportation |
35 minutes walk from Koga Station 3,057 meters from Koga. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA、Master) Electronic money Accepted (Transportation electronic money(Suica)、nanaco、iD、QUICPay) QR code payment Not Accepted |
Number of seats |
64 Seats |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
Separated Non-smoking / Heat-not-burn tobacco smoking areas The ventilation is very good Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK 19 units |
Space/facilities |
Wide seat,Sofa seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
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Food |
Healthy/beauty food menu |
Occasion |
This occasion is recommended by many people. |
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Website | |
The opening day |
2006.11.6 |
Remarks |
Our closing days may change during the New Year holidays, Golden Week, Obon, etc. Please call us to confirm before visiting. |
PR for restaurants |
Loved by locals for 40 years! If you want to eat delicious Yakiniku (Grilled meat) and Korean Cuisine in Koga, come to [Daimon]!
Korean Korean Cuisine yakiniku restaurant that has been preserving traditional Yakiniku (Grilled meat) for 40 years since its establishment. In order to provide delicious and safe food to our customer |
We went for lunch for a business meeting. The restaurant was spacious and we were able to relax and unwind. We ordered the top-class meats, including tongue, ribs, loin, liver, beef innards, and tripe. Side Dishes included choregi salad, yam kimchi, and garlic foil, and all the dishes were delicious. I felt that the atmosphere and the flavors were in harmony. I hope to return when I visit Koga.