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We are accepting orders for eel on Doyo no Ushi no Hi! Fresh ingredients delivered directly from the source and the craftsmanship of a master. A variety of Japanese-style meal to enjoy with all five senses
~ Authentic Italian Cuisine food more casually ~ Handmade pizza baked in a special stone oven!
Enjoy local fish from Otsu Port and Nakoro Port! Rare "Anglerfish sashimi," "Anglerfish hotpot," and "dobushi soup" are available all year round.
This is truly the ultimate yakiniku restaurant where you can enjoy carefully selected Wagyu Yakiniku (Grilled meat) that can only be obtained directly from a wholesaler. Private room available
・Our chefs carefully prepare sushi using fresh fish delivered daily!
*We have started selling Yakiniku (Grilled meat) Bento (boxed lunch) and Yakiniku (Grilled meat) sets that can be takeaway. Since its founding, Enza has been known for its ribs!
The recommended "pork loin" uses Yamanishi Farm's Ibaraki branded pork "Sanemon"! We also have private rooms!
Opened in 1963 as an eel restaurant along National Route 6! Enjoy the authentic taste of a long-established restaurant.
Now accepting reservations for banquets! We have the very popular cheese dakgalbi!
Perfect for banquets, lunch, and dinner♪ A little-known spot near Mito City Hall!
[Tsukuba Aeon Soba] An Italian Cuisine Restaurants with a taste for meat and fish dishes! !
Would you like to relax and enjoy authentic coffee and delicious meals in a cute, country-style space?
Founded in 1994, a long-established Izakaya (Japanese-style bar) Toride for 28 years.
Open for lunch, Roji for dinner, reservation takeaway
The ultimate Yakiniku (Grilled meat) made with carefully selected Japanese beef grilled over Bincho charcoal. Recommended courses for parties, etc. Starting from 4,950 yen