Online reservation
Close
The recommended "pork loin" uses Yamanishi Farm's Ibaraki branded pork "Sanemon"! We also have private rooms!
This is plump eel from Yasukawa. Founded in 1978, this long-established restaurant continues to be loved in Ushiku, the birthplace of eel bowl.
・Our chefs carefully prepare sushi using fresh fish delivered daily!
Enjoy local fish from Otsu Port and Nakoro Port! Rare "Anglerfish sashimi," "Anglerfish hotpot," and "dobushi soup" are available all year round.
Obanzai and Seafood All-you-can-eat buffet 2,178 yen (tax included)
This is truly the ultimate yakiniku restaurant where you can enjoy carefully selected Wagyu Yakiniku (Grilled meat) that can only be obtained directly from a wholesaler. Private room available
The ultimate Yakiniku (Grilled meat) made with carefully selected Japanese beef grilled over Bincho charcoal. Recommended courses for parties, etc. Starting from 4,950 yen
Perfect for banquets, lunch, and dinner♪ A little-known spot near Mito City Hall!
All-you-can-eat Barbecue and salad All-you-can-eat buffet originating from Brazil + all-you-can-drink included!