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The recommended "pork loin" uses Yamanishi Farm's Ibaraki branded pork "Sanemon"! We also have private rooms!
Please enjoy Ibaraki's local sake and seasonal ingredients in an old folk house in a back alley.
This is truly the ultimate yakiniku restaurant where you can enjoy carefully selected Wagyu Yakiniku (Grilled meat) that can only be obtained directly from a wholesaler. Private room available
Obanzai and Seafood All-you-can-eat buffet 2,178 yen (tax included)
The ultimate Yakiniku (Grilled meat) made with carefully selected Japanese beef grilled over Bincho charcoal. Recommended courses for parties, etc. Starting from 4,950 yen
Enjoy local fish from Otsu Port and Nakoro Port! Rare "Anglerfish sashimi," "Anglerfish hotpot," and "dobushi soup" are available all year round.
A casual French cuisine Restaurants and Wine Bar that uses plenty of seasonal ingredients.