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The recommended "pork loin" uses Yamanishi Farm's Ibaraki branded pork "Sanemon"! We also have private rooms!
This is plump eel from Yasukawa. Founded in 1978, this long-established restaurant continues to be loved in Ushiku, the birthplace of eel bowl.
・Our chefs carefully prepare sushi using fresh fish delivered daily!
[Now accepting daily lunch set meals] You can also enjoy fisherman's meals. Fresh seafood caught off the coast of Kashima grilled right in front of your eyes
Enjoy local fish from Otsu Port and Nakoro Port! Rare "Anglerfish sashimi," "Anglerfish hotpot," and "dobushi soup" are available all year round.
Obanzai and Seafood All-you-can-eat buffet 2,178 yen (tax included)