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An Ibaraki local production for local consumption restaurant where you can enjoy exquisite dishes made with fresh ingredients from Ibaraki to your heart's content.
An Ibaraki local production for local consumption restaurant where you can enjoy exquisite dishes made with fresh ingredients from Ibaraki to your heart's content.
An Ibaraki local production for local consumption restaurant where you can enjoy exquisite dishes made with fresh ingredients from Ibaraki to your heart's content.
An Ibaraki local production for local consumption restaurant where you can enjoy exquisite dishes made with fresh ingredients from Ibaraki to your heart's content.
1 minute walk from Tsuchiura Station Enjoy the finest Miyazaki beef *Lunch service will be temporarily closed from June until further notice.
[Private rooms available ◎] We offer Yakitori (grilled chicken skewers) and a la carte dishes that are carefully cooked with binchotan charcoal! It brings out the taste of the ingredients♪
Enjoy local fish from Otsu Port and Nakoro Port! Rare "Anglerfish sashimi," "Anglerfish hotpot," and "dobushi soup" are available all year round.
[1 minute walk from the west exit of Tsuchiura Station] Enjoy a relaxing moment in our restaurant with a calm Japanese atmosphere.
*We have started selling Yakiniku (Grilled meat) Bento (boxed lunch) and Yakiniku (Grilled meat) sets that can be takeaway. Since its founding, Enza has been known for its ribs!
The recommended "pork loin" uses Yamanishi Farm's Ibaraki branded pork "Sanemon"! We also have private rooms!
Founded in 1994, a long-established Izakaya (Japanese-style bar) Toride for 28 years.