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Enjoy local fish from Otsu Port and Nakoro Port! Rare "Anglerfish sashimi," "Anglerfish hotpot," and "dobushi soup" are available all year round.
★Plenty of private rooms! ★For celebrations, meetings, and entertainment♪ A shop produced by Akiko Wada
[1 minute from Mito Station] Private rooms available! Same-day reservations available! We also have a variety of courses for drinking parties and banquets! <Now accepting reservations!>
An Ibaraki local production for local consumption restaurant where you can enjoy exquisite dishes made with fresh ingredients from Ibaraki to your heart's content.
[1 minute walk from Tsukuba Station on the Tsukuba Express] Private rooms available! Same-day reservations available! Various courses available! <Now accepting reservations>
This is plump eel from Yasukawa. Founded in 1978, this long-established restaurant continues to be loved in Ushiku, the birthplace of eel bowl.
[Parking available] A seafood barbecue restaurant where you can enjoy fresh seafood grilled in the restaurant while drinking! Great for a variety of occasions.
A wide variety of Yakitori (grilled chicken skewers), vegetable skewers, oden, and a la carte dishes with alcohol ◆ Single or reserved use ◎ Karaoke available
☆Private room Izakaya (Japanese-style bar) opened south of Mito Station☆ [Private room] 2-20 people / 20 people - OK reserved! / Counter seats available
Obanzai and Seafood All-you-can-eat buffet 2,178 yen (tax included)
[Cake made with meat! ? ]
*We have started selling Yakiniku (Grilled meat) Bento (boxed lunch) and Yakiniku (Grilled meat) sets that can be takeaway. Since its founding, Enza has been known for its ribs!
Izakaya (Japanese-style bar) with delicious fresh seafood and hand-prepared Grilled skewer! We also have private rooms perfect for parties! !
When you want to eat delicious meat, go to [Yakiniku Nikujiro]! We are also accepting reservations for welcome and farewell parties♪♪
We are taking takeaway! Near Ushiku Station! Enjoy traditional Japanese-style meal, fresh fish delivered directly from Tsukiji, and Creative Cuisine.