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An Ibaraki local production for local consumption restaurant where you can enjoy exquisite dishes made with fresh ingredients from Ibaraki to your heart's content.
An Ibaraki local production for local consumption restaurant where you can enjoy exquisite dishes made with fresh ingredients from Ibaraki to your heart's content.
An Ibaraki local production for local consumption restaurant where you can enjoy exquisite dishes made with fresh ingredients from Ibaraki to your heart's content.
An Ibaraki local production for local consumption restaurant where you can enjoy exquisite dishes made with fresh ingredients from Ibaraki to your heart's content.
[1 minute from Mito Station] Private rooms available! Same-day reservations available! We also have a variety of courses for drinking parties and banquets! <Now accepting reservations!>
★Plenty of private rooms! ★For celebrations, meetings, and entertainment♪ A shop produced by Akiko Wada
Please enjoy Ibaraki's local sake and seasonal ingredients in an old folk house in a back alley.
[Private rooms available ◎] We offer Yakitori (grilled chicken skewers) and a la carte dishes that are carefully cooked with binchotan charcoal! It brings out the taste of the ingredients♪
Enjoy local fish from Otsu Port and Nakoro Port! Rare "Anglerfish sashimi," "Anglerfish hotpot," and "dobushi soup" are available all year round.
All meat is domestically produced ◆ Enjoy exquisite shabu-shabu shabu and Sukiyaki made with carefully selected Japanese beef and domestic pork ◎ Anniversary celebrations
Enjoy a variety of Japanese-style meal made with fresh ingredients delivered directly from the farm and enjoy with all five senses. Kaiseki cuisine is also recommended for auspicious occasions.