前菜１５皿、治部煮、釜炊き筍ご飯 : Yamano O

The first visit will be in 2023. We enjoyed spring at a Japanese restaurant in Ishikawa. The name of the store is "Yamanoo". At the back of Higashi Chaya District. A quiet welcome awaits you at the foot of Mt. Utatsu. The large hall that Mr. Nakai led us to was very atmospheric, even though we were all seated together. Wait for your food while looking out at the magnificent garden. This store also had a hard time during the state of emergency. Boasting the strongest view on Mt. Utatsu [a:https://tabelog.com/ishikawa/A1701/A170101/17000994/dtlrvwlst/B11591286/?sby=D&use_type=0&PG=1&smp=2&lc=0&srt=vote, Utatsu Kanazawa] will be remembered. Now, let's introduce the food. You'll be overwhelmed from the first item. Look at the image. The name of the cooking course itself. Spring is in full bloom in Masa. The overwhelming colors will make your heart flutter. Of course, all of the small plates are fun, but the one that was especially delicious was the "cod milt tempura/Gyuhi roll/grilled cod with miso pickle." Also, I think "Nobiru/Kotai Sasazushi". After all, fish dishes that are made with a little extra effort are really appealing. Next is Jibuni. You will be smitten by the wonderful Jibuni. What's amazing about it is how thick the duck loin is and how well it's cooked. The thick duck meat is rare and soft, yet easy to cut into pieces, and when mixed with the jibuni bean paste, it has a strong flavor. Of course, the "sudare-fu" and shiitake mushrooms are perfectly seasoned. But what surprised me the most was the presence of rolled yuba. When the evil magistrate twirls his obi and the woman unwraps the rolled yuba, as in the comedy story, ``Please forgive me, ah~re~'', the yuba spreads out more than expected, making it perfect for scooping up the bean paste. It’s delicious! The bean paste has a strong sweetness, so the taste change with wasabi is also good. Whenever I see Jibu-ni at a restaurant in Kanazawa, I always order it, and Yamanoo's Jibu-ni is the best. For sashimi, enjoy the sole, which is deeply saturated with the flavor of the kelp. It's so luxurious♪ The pot-cooked rice is bamboo shoots. The bamboo shoots are cut into 1cm squares and have a delicious crispy texture. The scent is of tree buds. The flavor works well with the light fried rice that was cooked with it. There are many appetizers to choose from, and the pot-cooked rice is voluminous, so you'll be full. Since I was full, I took some of the pot-cooked rice home and when I opened it at the hotel, I upgraded it to `` Onigiri shoot rice balls.'' I was surprised at how much effort it took. Thank you not only for the surprise but also for your thoughtfulness. Hmm. I eat food. This dish can only be ordered by two or more people, but it is a perfect kappo course to enjoy the elegance of Kanazawa. I would like to enjoy it again in another season. A must visit again, thank you for the meal. --- Haruranman (¥7,000x2): Aperitif: Strawberry and amazake juice 15 appetizers: [From top left] White clam, soft boiled octopus & Suhama dango, Miso pickled cod & vinegared lotus root, Dashi roll Eggs, sea bream roe & butterbur, kintoki grass, carrots, bamboo shoots, and rape blossoms, small sea bream sasa sushi, gyuhi rolls, boiled puffer fish & snap peas, cherry sesame tofu & one inch beans, cod milt tempura & cod sprout tempura, firefly squid vinegar miso & Nobiru, Matsukaze-yaki chicken & Saimaki shrimp & Suhama dango, Mugwort wheat braised in jibuni: Duck loin, spinach, Sudare-fu, Hana-fu, rolled yuba, Shiitake mushrooms Preparation: Kelp seasoning with sole, sweet shrimp Food: Bamboo shoots cooked in a pot, pickled vegetables <red turnip/radish bran pickles/Mibu greens>, red soup stock Sweetness: Kuzumochi