Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Ichou(Ichou)
|
---|---|
Categories | Teppanyaki、Steak |
Phone number (for reservation and inquiry) |
076-234-5431 |
Reservation Availability |
Reservations available |
Address |
石川県金沢市本町2-15-1 ホテル日航金沢 29F |
Transportation |
Approximately 3 minutes walk from JR Kanazawa Station Kenrokuen Exit (directly connected via underground passage) 205 meters from Hokutetsu Kanazawa. |
Opening hours |
|
Budget |
¥10,000~¥14,999 ¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥20,000~¥29,999¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Number of seats |
16 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK Get a parking ticket for 2 hours for lunch and 3 hours for dinner. |
Space/facilities |
Stylish space,Comfortable space |
Drink |
Wine |
---|
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Beautiful scenery,Beautiful night view,In hotel restaurant |
Service |
Sommelier |
Website | |
Remarks |
Currently, some of Restaurants in Hotel Nikko Kanazawa have shortened or changed their business hours and are temporarily closed on certain days. We apologize for any inconvenience this may cause and appreciate your understanding and cooperation. |
It may be difficult to build such tall buildings these days. The view is amazing! Feels good! ! It seems that the initial construction plan was actually a no-go (lol) After having breakfast at the Hyatt Centric where I stayed, I went to the Ishikawa Prefecture Tourist and Product Center to try my hand at making Japanese Confectionery and pasting gold leaf on them from 10am. We bought some souvenirs here (mostly Hyakubangai Anto) and had our last lunch here at Teppan-yaki. It was Saturday, January 7th (three-day holiday), but it was empty (I heard it was very crowded until yesterday.) I was soothed by the beautiful view of the counter! ! The chef's story was also fun, and it was a wonderful moment at the end. I think the food is also over priced. This is a recommended restaurant for tourists. Thank you for the meal m(_ _)m