Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Wagyu steak daichi
(A5和牛専門 ステーキハウス大地)- Nearest station：
- Categories：
- Budget：
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Restaurant information
Details
| Restaurant name |
Wagyu steak daichi（Wagyu steak daichi）
|
|---|---|
| Categories | Steak、Hamburger Steak、Yakiniku (BBQ Beef) |
| Phone number (for reservation and inquiry) |
076-292-2223 |
| Reservation Availability |
Reservations available |
| Address |
石川県金沢市東力4-203 |
| Transportation |
If you take a taxi, most drivers will understand if you tell them "Irie 3-chome intersection" or "Autobacs at Irie 3-chome." From Komatsu Airport, take a bus bound for Kanazawa Station West Exit (be sure to take the "city route"!) and get off at the bus stop in front of Yonemaru School. [Approximately 40 minutes from the airport] Approximately 10 minutes on foot from the bus stop. 1,312 meters from Shin Nishikanazawa. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999￥2,000～￥2,999
|
| Method of payment |
Credit Cards Not Accepted |
Seats/facilities
| Number of seats |
48 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
Smoking establishment *No smoking during lunchtime Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK 20 cars |
| Space/facilities |
Sofa seats |
Menu
| Drink |
Wine,Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
BYOB |
| Website | |
| The opening day |
2009.6.11 |
| PR for restaurants |
Steak and Hamburg restaurant that specializes in the highest quality A5 grade Japanese black beef. Enjoy the unmistakable flavor of Japanese beef.
Our restaurant is Steak and Hamburg restaurant specializing in A5 grade Japanese Black beef, run by a chef who has been working with meat for over 30 years. Unlike regular beef, the fat of Japanese Bl |
激うま！！！