古民家ビストロで夏の前菜を堪能☆アラカルト注文 : Ryo mon

-------------------- ⭐Price: 4 (1 affordable → 5 high-end) ⭐Taste: 4 (1 not so good → 5 excellent) ⭐Service: 3 (1 not so good → 5 excellent) ⭐Atmosphere: 4 (1 popular/noisy → 5 high-end/comfortable) ⭐Value for money: 5 (1 not worth the price/small portion → 5 worth it/satisfying portion) --------------------Tabelog at time of visit: 3.67 ACCESS--------------------- 1-23-6 Higashiyama, Kanazawa City, Ishikawa Prefecture Located in the Higashi Chaya District area ----------------------------------Bistro run in an old house where you can also enjoy pasta This is a restaurant where you can enjoy both ala carte and courses There are counter seats and table seats, and the lighting inside the restaurant is a little dim, creating an excellent atmosphere Even if you visit with 2-3 people, they will serve you one portion at a time I made a reservation by phone on the day I parked in a nearby paid parking lot as there is no store partnership ORDER------------------------- ◆Red pepper mousse, fresh tomato coulis and essence jelly (1,890 yen) ◆Gazpacho with turban shell and cucumber (1,890 yen) ◆Grilled red squid, celery root salad (1,890 yen) ◆Roast lamb from France (3,890 yen) ◆Seasonal pasta Broad bean and sea urchin pasta ◆Grand Marnier Chocolate cake, served with honey Ice cream (980 yen) ---------------------------------- [About the dishes] ◇Red pepper mousse, fresh tomato coulis and essence jelly A refreshing appetizer with a vibrant summery appearance The red pepper mousse retains the sweetness and aroma of red peppers, while being high in milk fat, making it smooth and rich, with a slight saltiness that will have you coming back for more ◇Gazpacho with turban shell and cucumber The aromatic vegetables, rich tomatoes and olive oil are very refreshing This was my first time eating it with turban shells, and it felt a little luxurious. ◇Grilled red squid, served with celery root salad The red squid, a Hokuriku ingredient, was grilled just right, and the citrus flavor was delicious. ◇Roasted lamb from France The amount of meat was generous, which got me excited. The lamb-like texture and the unique aroma of lamb were delicious, and it was cooked rare, which I liked. I had it with mashed potatoes and sauce. ◇Seasonal pasta Broad bean and sea urchin pasta It contains a large amount of mashed broad beans, and the sea urchin is topped on top. The mushy broad beans in my mouth were a bit of a mess...lol. ◇Grand Marnier-flavored Chocolate cake, served with honey Ice cream The honey ice cream, which had a slight honey scent and was not too sweet, was delicious. Chocolate cake was also very rich, and the bitter taste spread in my mouth. I felt that the Grand Marnier flavor was too strong for me when eaten alone, so I had it with the ice cream. [Impressions] The atmosphere was good, but not too formal, so it was very comfortable. Thank you for the meal. [Business hours] 18:00-22:00 [Closed] Wednesday