Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Washokuba Hasuya
(わ食場 はす家)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Wednesday
Restaurant information
Details
| Restaurant name |
Washokuba Hasuya
|
|---|---|
| Categories | Regional Cuisine、Japanese Cuisine、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
076-255-3848 |
| Reservation Availability |
Reservations available |
| Address |
石川県金沢市木倉町1-10 ビルC 1F |
| Transportation |
5 minutes by car from JR Kanazawa Station / 5 minutes on foot from Hokuriku Railroad Bus Katamachi stop 1,106 meters from Nomachi. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、VISA、Master、Diners） |
Seats/facilities
| Number of seats |
21 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| The opening day |
2010.4.20 |
| PR for restaurants |
A restaurant that boasts seasonal Kaga vegetables and fresh seafood
The restaurant is proud of its dishes made with seasonal Kaga vegetables and fresh seafood landed at Kanazawa Port, but it is especially known for its lotus root dishes, which are also the subject of |
31 March 2024 Hasuya, Kanazawa Shintenchi [Menu] Firefly squid sashimi Deep fried white shrimp Firefly squid with vinegared miso Clam oden Deep fried gas shrimp Deep fried eggplant Horse mackerel namero [Impressions] On my last business trip to Kanazawa, I went to Hasuya twice, both of which were always fully booked. ✨ This was also a restaurant recommended by locals, so I was looking forward to going there! : The firefly squid sashimi, which is hard to find, was fresh and well prepared with no fishy smell, and was surprisingly sweet and delicious✨ Both the ginger soy sauce and the wasabi soy sauce were delicious The fried white shrimp have been delicious no matter where I've had them, but I think this was the best The firefly squid vinegar miso was pudding-like and the borui was something else entirely For me, when it comes to Kanazawa oden, the baigai is an absolute must, so we asked for a single serving of baigai for each person and we all ate it with great excitement. The liver in particular was exceptional and went really well with the hot local sake The fried gasu shrimp, unlike the white shrimp, was filling and we could eat it endlessly✨ The deep fried eggplant was refreshing and not at all heavy with the mutsu flavor, and was so delicious that I wanted a second helping✨ The horse mackerel namero that I had at the end was also excellent, along with the sake✨ This is another restaurant I would definitely like to visit again if I go to Kanazawa♪♪ Thank you for the meal.