Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Yakiniku Ari Gyuu
(焼肉 有牛)- Nearest station：
- Categories：
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- Budget：
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The ice cream at the end was probably the most delicious.
Restaurant information
Details
| Restaurant name |
Yakiniku Ari Gyuu（Yakiniku Ari Gyuu）
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Korean cuisine、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5872-4861 |
| Reservation Availability |
Reservations available |
| Address |
石川県金沢市三池栄町20 |
| Transportation |
At the Takayanagi intersection, go straight to the left at No. 8 Ramen and turn right at TOYOTA. 190 meters from Higashi Kanazawa. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥8,000～￥9,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
30 Seats （ 6 seats at the counter, 24 seats under sunken kotatsu） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK Parking available for 15 cars |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine |
|---|---|
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful scenery,Beautiful night view,Secluded restaurant,House restaurant |
| Service |
(Surprise) Party accommodations |
| Website | |
| The opening day |
2013.5.17 |
| Phone Number |
076-205-8327 |
Someone said that reservations were required, so I made a reservation once, but it turned out to be inconvenient and I had to cancel. I got it. I was able to make a reservation for 2 hours from the opening time of Saturday at 17:00. I arrived at the store a little early that day, but there was already one car parked in the six-car parking lot in front of restaurant. When the store opened, there were 4 cars, including ours, and when we entered, it felt like about half of the seats were occupied. By the way, there are 3 sunken kotatsu seats for 4 people, 1 for 6 people, and 3 counter seats divided into 2 spaces. First of all, we ordered ``Rare Troutan Salt 1,280 yen'', ``Superb Kalbi 1,680 yen'', ``Super Loin 980 yen'', ``10 Second Loin M 1,780 yen'', ``3 Second Buri Shabu 1,280 yen'', and ``Seasonal Recommendation Seasonal Vegetables and Shrimp.'' ``Spicy Choregi Salad'' for 880 yen, and ``Black Oolong Tea for 350 yen'' for both of us. After I finished my first order, I ordered additional items such as Negitan Salt 980 yen, Upper Harami 1,580 yen, Upper Ichibo 1,780 yen, Stone Grilled Bibimbap (Half) 580 yen, and Black Oolong Tea. Ta. Finally, for Sweets, we ordered ``Seasonal Ice Cream'' for 400 yen and ``Island's Grace Yogurt Ice Cream (Ice Cream with Lemon)'' for 450 yen. When ordering ``Seasonal Ice Cream'', I checked with the staff and they said ``Sakura'', so I ordered it. Overall, I think the taste is worth the price. There was a lot of tender and delicious meat. When I grilled the ``10 seconds roast'' and ``3 seconds long shabu yen'' for that length of time, it still wasn't warm and tasted raw, which I didn't like even though I like rare. ``Spicy Choregi Salad with Seasonal Vegetables and Shrimp'' has the word 'spicy' in the name, but it was quite spicy and I felt like I was disappointed with the residual spiciness. My companion was so overwhelmed by the spiciness that he could barely eat the additional meat he ordered. I ordered a different ``tongue salt'' for the first time and an additional one, but the additional ``negitan salt'' had more delicious steamed green onions and was more to my liking. Also, the "black oolong tea" was served in a different glass than the one that came out initially. From the looks of it, the additional amount seemed to be a little larger. Both of Ice cream I ate at the end were refreshing. When I eat Ice cream on its own, I like it to be rich, but since I ate it with Yakiniku (Grilled meat) as a finishing touch, it had a refreshing taste that washed away my mouth. The ``yogurt ice cream'' tasted even more delicious when squeezed with lemon. By the time we left, the place was full. While I was eating, I kept getting calls to check if the place was open, and the staff answered that it would be open if it was late. There were two staff in the kitchen and three in the hall, but they all seemed busy.