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[Kikura-cho, Kanazawa City] Seafood Izakaya (Japanese-style bar) where you can casually enjoy black-throated fish and sashimi
Value for the masses, taste of Kappo We are proud of the Nodoguro fish and seasonal dishes! Popular Izakaya (Japanese-style bar) in Kanazawa
Enjoy the charcoal-flavored, hearty Yakitori (grilled chicken skewers) and Izakaya (Japanese-style bar) menu. Enjoy your drinks in a relaxed, adult atmosphere!
[Currently accepting reservations for banquets] Many private rooms available │ Up to 40 people OK │ Kanazawa Oden and Nodoguro also available │ Invoices accepted
[Full of summer flavors] A restaurant where you can eat local Kanazawa ingredients in a 100-year-old building with a Meiji-era feel
Nodoguro Kanazawa Oden and Ishikawa local Seafood Izakaya (Japanese-style bar)
Enjoy carefully selected Matsusaka beef and Matsusaka pork with homemade sauce and a wide variety of sake in a high-quality space.
[Reopening on February 8, 2024] Carefully selected Himi beef and Noto beef produced by a butcher shop!
We're open! Call us
[Prefectural Office Soba] Yakiniku (Grilled meat) Dining an Gyu - Delicious Yakiniku (Grilled meat) in a relaxed and stylish space
Authentic Chinese cuisine and Japanese hospitality. "Kanazawa Chinese" using local Kanazawa ingredients
A place for local office workers to relax - delicious sake, delicious food, and a blissful time!
☆NEW OPEN on December 14th☆ [4 minutes walk from Hokutetsu Kanazawa Station] Fully equipped with private rooms! Accommodates up to 80 people◎
This Yakiniku (Grilled meat) restaurant is known for its delicious, fresh meat!
When you think of Ishikawa, you think of blowfish, when you think of blowfish, you think of Yume Tetsupo, and when you think of Yume Tetsupo, you think of grilled blowfish. “Yumeteppo” is the origin of grilled blowfish.