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[Special Tonchan-yaki made in a stone pot] Perfect for all kinds of banquets! Everyone can have fun together.
A long-established Yakiniku (Grilled meat) restaurant founded in 1987! Uses Noto beef!
We are proud of our delicious yakitori and Izakaya (Japanese-style bar) cuisine! All of our menu items are delicious, made with fresh, high-quality ingredients!
We are confident in our ingredients, and offer seasonal ingredients, focusing on Kanazawa's Local Cuisine and seafood.
[Reopening on February 8, 2024] Carefully selected Himi beef and Noto beef produced by a butcher shop!
A place for local office workers to relax - delicious sake, delicious food, and a blissful time!
Purchased from Omicho market! Enjoy Kanazawa's specialty "crab"! Now accepting course reservations! All-you-can-drink course starts from 7,000 yen
Enjoy the scenic beauty of Gyokusenen that changes with the seasons and authentic kaiseki cuisine in a completely private room that is a modern take on a samurai residence.
This restaurant is popular among customers who want to eat fresh seafood and authentic Sushi when they come to Kanazawa.
You can eat freshly fried Tempura at the counter! The eel grilled with a secret sauce is delicious!
Yoshihisa is a Japanese Cuisine restaurant located 5 minutes from Kanazawa Station. Enjoy Kaga cuisine with local sake in a spacious private room.
3 minutes walk from Kanazawa station! We are now accepting reservations for a kaiseki course full of "Kano crabs with tags" delivered directly from Kanazawa Port! Fully equipped with many private rooms
Enjoy delicious dishes made with Hokuriku ingredients
We have a spacious private room ◎ Enjoy the best hospitality with the traditional taste of carefully selected Kuroge Wagyu beef since our establishment in 1978!