Restaurants (Stylish) in Kanazawa(page 4)

Authentic Chinese cuisine and Japanese hospitality. "Kanazawa Chinese" using local Kanazawa ingredients

☆NEW OPEN on December 14th☆ [4 minutes walk from Hokutetsu Kanazawa Station] Fully equipped with private rooms! Accommodates up to 80 people◎

``A Restaurants that uses luxurious ingredients from Hokuriku.''

Kanazawa Tsukiya Japanese Cuisine renovated from a Meiji-era townhouse, offers a new charm born from the contrast between old and new.

[Near Higashi Chaya District] Dining Bar where you can eat in a renovated townhouse that has been around since the Meiji era

“Blissful Italian Cuisine cuisine” that makes use of Kanazawa ingredients. Have a fun time full of smiles

Please enjoy the exquisite nigiri and seasonal snacks made with ingredients from Hokuriku and prepared in an Edomae style.

Kenjo-tei reopened on November 10, 2019 (Reiwa 1).

A small Italian Cuisine bar where Kanazawa's foodies gather *Enjoy delicious, fun, and safe time◎

A long-established bar that has been operating in Katamachi for over 30 years, located on the 2nd floor of Pony Building.

GOEN is a place where deliciousness and fun meet.

[Kanazawa Station] Shunro Jumanki

This Yakiniku (Grilled meat) restaurant is known for its delicious, fresh meat!

Announcement from Kihana

Hotel Nikko Kanazawa 29th floor, private rooms available ◆Enjoy authentic Chinese food made with spectacular views and Kanazawa ingredients

[Beer Festa 2024] All-you-can-eat over 40 types of food and all-you-can-drink over 100 types of food

When you think of Ishikawa, you think of blowfish, when you think of blowfish, you think of Yume Tetsupo, and when you think of Yume Tetsupo, you think of grilled blowfish. “Yumeteppo” is the origin of grilled blowfish.

Enjoy seasonal Kanazawa delicacies such as Nodoguro (rosy seabass) at Korinbo. Seseragi Street [Ajidokoro Takasaki's second store]

1 minute from Kanazawa Station◆Enjoy unique local craft beer and dishes made with seasonal ingredients

Hotel Nikko Kanazawa 30th floor ◆ A dish full of the charm of Kanazawa that you can encounter at a cuisine restaurant 130 meters above the ground.