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Specialty Tempura and Local Sake Kanazawa Saishun -JAPANESE CUISINE-
NEW OPEN on 4/16/2024 ◆ A restaurant that boasts delicious local chicken and Vegetable Dishes from all over Japan, as well as local highballs
Kanazawa's specialty, the charm of the Sea of Japan and Hokuriku is Seafood! Have a safe party in a private room♪
A fragrant Steak grilled over charcoal and hospitality made with plenty of seasonal ingredients.
2 minutes from Kanazawa Station ◆One piece of eel with a fluffy texture provided by an eel wholesaler that has been in business for 90 years. Great as a souvenir from your trip
We are proud of the amazing presentation and freshness! Creative Japanese Japanese-style meal from Hokuriku | Enjoy Kanazawa Oden and Ishikawa local sake [R-20*]
The quaint interior, inspired by the Taisho era, is the largest in Hachimaru, and is a restaurant where you can enjoy local ingredients.
NEW OPEN on November 24th [1 minute walk from Kanazawa Station] Many private rooms available! Banquet course from 4000 yen
Many famous dishes such as Kanazawa Oden, fresh fish sent directly from the market, and meat Sushi! All-you-can-drink course starts from 3,300 yen!
[Raw meat handling facility store] Kanazawa Cold Noodles and top quality seitan store
The largest private Seafood Izakaya (Japanese-style bar) in Hokuriku! A store where smoking is allowed at all seats!
[5 minutes walk from Kanazawa Station] Enjoy a moment of bliss with the hot plate right in front of you, stimulating all five senses
2 minutes walk from Kanazawa Station. Enjoy dishes arranged in the Daian style, including fresh sashimi platters, in a private room...
[7 minutes walk from JR Kanazawa Station Kenrokuen Exit] "Sushi" x "Genshiyaki" x "Molecular Nutrition"
[Open every day from 16:00] Uses carefully selected ingredients from Hokuriku! Kanazawa Oden, which is made every morning with soup stock and takes 5 hours to prepare, is also available.