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2 minutes walk from Kanazawa Station. Enjoy dishes arranged in the Daian style, including fresh sashimi platters, in a private room...
Kanazawa's specialty, the charm of the Sea of Japan and Hokuriku is Seafood! Have a safe party in a private room♪
[Banquet & families welcome] Kanazawa's new specialty ⭐︎ Ume Tongue Salt ⭐︎ is the birthplace of this shop! ! !
[Open every day from 16:00] Uses carefully selected ingredients from Hokuriku! Kanazawa Oden, which is made every morning with soup stock and takes 5 hours to prepare, is also available.
The largest private Seafood Izakaya (Japanese-style bar) in Hokuriku! A store where smoking is allowed at all seats!
NEW OPEN on November 24th [1 minute walk from Kanazawa Station] Many private rooms available! Banquet course from 4000 yen
Many famous dishes such as Kanazawa Oden, fresh fish sent directly from the market, and meat Sushi! All-you-can-drink course starts from 3,300 yen!
NEW OPEN on 4/16/2024 ◆ A restaurant that boasts delicious local chicken and Vegetable Dishes from all over Japan, as well as local highballs
"Fast, cheap, delicious" a neo-taisho bar for adults to enjoy on a daily basis◎Open 3 minutes walk from Kanazawa Station!!
[Special Tonchan-yaki made in a stone pot] Perfect for all kinds of banquets! Everyone can have fun together.
[2 minutes walk from Higashi Chaya District, the center of Kanazawa] A restaurant where you can eat live crab all year round
A long-established Yakiniku (Grilled meat) restaurant founded in 1987! Uses Noto beef!
We are proud of our delicious yakitori and Izakaya (Japanese-style bar) cuisine! All of our menu items are delicious, made with fresh, high-quality ingredients!
We have a spacious private room ◎ Enjoy the best hospitality with the traditional taste of carefully selected Kuroge Wagyu beef since our establishment in 1978!
[5 minutes walk from Katamachi] A long-established Steak specialty restaurant in Kanazawa that has been in business for 45 years and is grilled right in front of your eyes by a famous master.
Enjoy delicious dishes made with Hokuriku ingredients