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2 minutes from Kanazawa Station ◆One piece of eel with a fluffy texture provided by an eel wholesaler that has been in business for 90 years. Great as a souvenir from your trip
[5 minutes walk from Kanazawa Station] Enjoy a moment of bliss with the hot plate right in front of you, stimulating all five senses
Specialty Tempura and Local Sake Kanazawa Saishun -JAPANESE CUISINE-
Closed to support the Noto disaster area (until February 29, 2020/reopens on March 1)
A wide variety of a la carte dishes and a wide variety of drinks that go well with alcohol! Suitable for a wide range of occasions, from banquets to anniversaries☆
~ Taste authentic French French cuisine at a long-established restaurant ~ Luxurious moments with Steak, abalone, and more...Lunch available (reservation required)
5 minutes walk from Kanazawa station! A shop where both local customers and tourists can feel free to stop by.
Enjoy fresh Seafood Bowl, Kaga cuisine, and famous Hokuriku sake in a Japanese-style space! Also great for dining out while sightseeing.
2 minutes walk from Kanazawa Station. Enjoy dishes arranged in the Daian style, including fresh sashimi platters, in a private room...
NEW OPEN on 4/16/2024 ◆ A restaurant that boasts delicious local chicken and Vegetable Dishes from all over Japan, as well as local highballs
A restaurant in Higashi Chaya District where you can enjoy luxurious Sushi starting in the morning.
Italian Cuisine food from Tokyo is now in Katamachi. Enjoy Hokuriku seafood appetizers, fresh pasta and charcoal-grilled chunks of meat with bold wine! ️
Nodoguro Kanazawa Oden and Ishikawa local Seafood Izakaya (Japanese-style bar)
四季を感じる魚と和食料理、旨い日本酒を味わえる隠れ家。個室完備で大人数にも対応可能
[Open every day from 16:00] Uses carefully selected ingredients from Hokuriku! Kanazawa Oden, which is made every morning with soup stock and takes 5 hours to prepare, is also available.
Enjoy the charcoal-flavored, hearty Yakitori (grilled chicken skewers) and Izakaya (Japanese-style bar) menu. Enjoy your drinks in a relaxed, adult atmosphere!
A fragrant Steak grilled over charcoal and hospitality made with plenty of seasonal ingredients.