Best Izakaya (Japanese style tavern) (Tatami Rooms) in Kanazawa Area

[Open every day from 16:00] Uses carefully selected ingredients from Hokuriku! Kanazawa Oden, which is made every morning with soup stock and takes 5 hours to prepare, is also available.

[2 minutes walk from Higashi Chaya District, the center of Kanazawa] A restaurant where you can eat live crab all year round

[5 minutes walk from Katamachi] A long-established Steak specialty restaurant in Kanazawa that has been in business for 45 years and is grilled right in front of your eyes by a famous master.

Enjoy a special dish that reflects the season, carefully selected by the chef. A creative Japanese-style meal Izakaya (Japanese-style bar) with a hideaway atmosphere.

Nodoguro Kanazawa Oden and Ishikawa local Seafood Izakaya (Japanese-style bar)

Nodoguro (rosy seabass), Kanazawa oden, and seasonal Hokuriku cuisine. Private rooms available.

Enjoy the charcoal-flavored, hearty Yakitori (grilled chicken skewers) and Izakaya (Japanese-style bar) menu. Enjoy your drinks in a relaxed, adult atmosphere!

Value for the masses, taste of Kappo We are proud of the Nodoguro fish and seasonal dishes! Popular Izakaya (Japanese-style bar) in Kanazawa

[Full of summer flavors] A restaurant where you can eat local Kanazawa ingredients in a 100-year-old building with a Meiji-era feel

Relax and enjoy our carefully selected Yakitori (grilled chicken skewers) and alcoholic beverages in a calm and open atmosphere.

Please make a reservation in advance before visiting.

A place for local office workers to relax - delicious sake, delicious food, and a blissful time!

The happiness of eating delicious food without pretension or decoration

Yoshihisa is a Japanese Cuisine restaurant located 5 minutes from Kanazawa Station. Enjoy Kaga cuisine with local sake in a spacious private room.

When you think of Ishikawa, you think of blowfish, when you think of blowfish, you think of Yume Tetsupo, and when you think of Yume Tetsupo, you think of grilled blowfish. “Yumeteppo” is the origin of grilled blowfish.