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"Fast, cheap, delicious" a neo-taisho bar for adults to enjoy on a daily basis◎Open 3 minutes walk from Kanazawa Station!!
[Kobako crab now available] A restaurant where you can eat local ingredients from Kanazawa in a 100-year-old quaint Meiji-style restaurant
2 minutes walk from Kanazawa Station. Enjoy dishes arranged in the Daian style, including fresh sashimi platters, in a private room...
Enjoy the charcoal-flavored, hearty Yakitori (grilled chicken skewers) and Izakaya (Japanese-style bar) menu. Enjoy your drinks in a relaxed, adult atmosphere!
Value for the masses, taste of Kappo We are proud of the Nodoguro fish and seasonal dishes! Popular Izakaya (Japanese-style bar) in Kanazawa
[Currently accepting reservations for banquets] Many private rooms available │ Up to 40 people OK │ Kanazawa Oden and Nodoguro also available │ Invoices accepted
Relax and enjoy our carefully selected Yakitori (grilled chicken skewers) and alcoholic beverages in a calm and open atmosphere.
Kanazawa's specialty, the charm of the Sea of Japan and Hokuriku is Seafood! Have a safe party in a private room♪
[Open every day from 16:00] Uses carefully selected ingredients from Hokuriku! Kanazawa Oden, which is made every morning with soup stock and takes 5 hours to prepare, is also available.
Many famous dishes such as Kanazawa Oden, fresh fish sent directly from the market, and meat Sushi! All-you-can-drink course starts from 3,300 yen!
[Kikura-cho, Kanazawa City] Seafood Izakaya (Japanese-style bar) where you can casually enjoy black-throated fish and sashimi
The largest private Seafood Izakaya (Japanese-style bar) in Hokuriku! A store where smoking is allowed at all seats!
Nodoguro Kanazawa Oden and Ishikawa local Seafood Izakaya (Japanese-style bar)
A place for local office workers to relax - delicious sake, delicious food, and a blissful time!
☆NEW OPEN on December 14th☆ [4 minutes walk from Hokutetsu Kanazawa Station] Fully equipped with private rooms! Accommodates up to 80 people◎
When you think of Ishikawa, you think of blowfish, when you think of blowfish, you think of Yume Tetsupo, and when you think of Yume Tetsupo, you think of grilled blowfish. “Yumeteppo” is the origin of grilled blowfish.