野菜をおいしく食べられるオーストラリア料理のお店　オーストラリア料理って？ : SUGAR RAY DINING&BAR

I was looking at the opening and closing information for ``BONNO'' and found that an Australian restaurant was opening in August. It's Australian cuisine. Australia. It's hard to imagine. Will there be a kangaroo or a crocodile? So I made a reservation and visited. By the way, the place was fully booked on this day. The Daishoji Temple's 100,000 Stone Festival was being held at that time. Because of that, I was detoured a little bit. Looks like fun. (*´∀｀*) The parking lot is behind the store. The store has large windows that give you a good view of the inside. The shop is run by the beard master, his wife, and one female staff member. A female staff member came later. Since we had reserved a course, we came out in order. What I received is as follows. Bread from Hiraku Bakery Bread from a newly opened bakery in Katayamazu Onsen. Fragrant and delicious Vichyssoise Normally delicious Italian Cuisine salami Topped with pickles and anchovy mousse Delicious scallops, Ruby Roman, Mint Scallops with orange sauce for a bitter taste. The sweetness of Ruby Roman and the scent of mint match. Trout confit seasoned with tea from Maruhachi Seicha in Kaga. Pasteurization is just right too. Garnished with Kintokiso. Delicious Kaga cabbage A luxurious dish. Cabbage from Kaga topped with Parmigiano cheese and 10-year (?) aged balsamic vinegar. It smells great and is delicious! I have never seen such gorgeous shredded cabbage. Σ（・□・;） Homemade pumpkin Roasted Ajihira pumpkin from Kaga. This is so good! And the pomegranate seeds and yogurt sauce go really well together. It's worth coming just to eat this. (*´∀｀*) Monkfish plancha The jiggling monkfish is delicious. This is my first time eating it in a way other than hot pot, but it's delicious and has a texture similar to puffer fish. Plancha is Spanish Cuisine word for Teppan-yaki. It has a sauce that has a strange taste. Is this also a Spanish sauce? House Salad Baby leaves and lettuce are topped with a delicious vinegar sauce. This is delicious to eat with Kainomi Steak. Wakasa beef kainomi Steak kainomi has a lot of fat and is juicy.Since it's an Australian dish, I thought it would be lean, but that's not the case. It is served with Argentinian chimichurri sauce, a sour sauce made with chopped vegetables. good. Cassata Nut and dried fruit ice cream cake Delicious. The master also said that it's Australian cuisine, but it's like international cuisine. Kangaroo is also eaten in Australia and is very delicious, but it seems difficult to serve it in Japan because it deteriorates quickly. The vegetables are very delicious. The master's wife's family seems to be a vegetable farmer, so you can enjoy a variety of seasonal vegetables. This stance is similar to Les Tonelle, who collects ingredients from his own fields, and Orf of Komatsu, who collects herbs from the mountains. It should be good. I couldn't believe such an amazing Restaurants had opened in Kaga City.It's a restaurant with delicious vegetables that I can recommend to both locals and tourists. （*´∀｀*）