"" by Kokokuma : Pekin - Wakuraonsen/Chinese

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Kokokuma Review7results

5.0

－person

Food and taste-
Service-
Atmosphere-
Cost performance-
Drinks-

2023/09visited1st visit

5.0

Food and taste-
Service-
Atmosphere-
Cost performance-
Drinks-

坦々麺がうますぎる！
本格的な中華！
コスパ以上の価値がありまくる店です！

Restaurant information

Details

Restaurant name	Pekin
Categories	Chinese
	0767-62-3406
Reservation availability	Reservations unavailable
Address	石川県七尾市和倉町ひばり2-98-1 Show larger mapFind nearby restaurants
Transportation	1,088 meters from Wakuraonsen.
Opening hours	Mon, Tue, Wed, Thu, Fri, Sat, Sun 11:30 - 14:30 17:30 - 22:30 ■ 定休日不定休　隔週水曜日
Average price	- JPY 999
Average price（Based on reviews）	- JPY 999 View spending breakdown
Payment methods	Credit cards not accepted Electronic money not accepted QR code payments accepted (PayPay)

Seats/facilities

Number of seats	20 Seats （ 8 seats at the counter, 2 tables）
Private rooms	Unavailable
Private use	Unavailable
Non-smoking/smoking	Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information.
Parking	Available
Space/facilities	Counter seating,Tatami room

Feature - Related information

Occasion	Solo dining friendly \|Friends This occasion is recommended by many people.
Restaurant highlights	We look forward to your visit. Currently, the father and son are in the kitchen in Beijing. From the outside, it looks like an ordinary Ramen shop you could find anywhere, but the gyoza dumplings, 200 to 300 of which are handmade i ...n the shop every day, and the slightly creamy almond tofu are so delicious that it's no wonder they have so many repeat customers. The son, who trained as a chef at a hotel in the prefecture for seven years, has created an original menu that can be enjoyed as a weekly set meal or a la carte menu. Their proud char siu ramen comes in four different types, depending on the topping. As they say, "We have to use the best part of the char siu meat," the ramen is easy to eat as it is low in fat and has a refreshing taste.

Occasion

Solo dining friendly |Friends

This occasion is recommended by many people.

Restaurant highlights

We look forward to your visit.

Currently, the father and son are in the kitchen in Beijing. From the outside, it looks like an ordinary Ramen shop you could find anywhere, but the gyoza dumplings, 200 to 300 of which are handmade i
...n the shop every day, and the slightly creamy almond tofu are so delicious that it's no wonder they have so many repeat customers. The son, who trained as a chef at a hotel in the prefecture for seven years, has created an original menu that can be enjoyed as a weekly set meal or a la carte menu. Their proud char siu ramen comes in four different types, depending on the topping. As they say, "We have to use the best part of the char siu meat," the ramen is easy to eat as it is low in fat and has a refreshing taste.

The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Send information by email

0767-62-3406

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